Wärmende Lauchsuppe – Warming Leek Soup
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Eine wärmende Lauchsuppe ist etwas ganz Feines. Besonders, wenn man frierend in der Schweiz weilt. Für uns ist es hier sehr kalt,…
Parmesan Potatoes Pane-Bistecca Potatoes, my favorites! And first Parmesan potatoes, two of my favorites at once! There are so many ways to…
Pumpkin Gnocchi
1 Mins read
Pumpkin Gnocchi Pane-Bistecca Pumpkin gnocchi fit wonderfully into the season now! This time I made them differently than the Gnocchi with Pumpkin,…
Salmon with Potato-Spaghetti
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Salmon with Potato-Spaghetti Pane-Bistecca For my birthday, I received a machine that can make vegetables into thin spaghetti. But it can do…
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Asian “Baba” Chicken Curry
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Asian “Baba” Chicken Curry Pane-Bistecca Curry is very popular with us, and it doesn’t matter if it comes from India, Pakistan, Thailand,…
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Delicious cold-cut Platter
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Delicious cold-cut Platter Pane-Bistecca In Switzerland, a plate with cold meat, cheese, pickles and more is called “cold plate” and I have…
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Homemade Gnocchi - one does not need to buy ready-made!
2 Mins read
Homemade Gnocchi – one does not need to buy ready-made! Pane-Bistecca Our group of #wirrettenwaszurettenist “rescues” ready-made potato meals this month! Homemade…
Homemade Gnocchi with Pesto
1 Mins read
Homemade Gnocchi with Pesto Pane-Bistecca Making gnocchi myself is something that is almost therapeutic for me. Kneading the dough, forming the rolls…
Honey and Bacon Potatoes
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Honey and Bacon Potatoes Pane-Bistecca Americans love potatoes and they love them sweet. So, it’s no news when you find bacon and…
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Small Veal Balls on mashed Potatoes! Swiss Tradition!
1 Mins read
Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Brätchügeli…mmmmm…I love them. In Switzerland, Brätchügeli are made from a type of sausage…
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