Brännti Creme – Swiss National Day Celebration with Chef Charlie Pane-Bistecca Well, how should I start? Perhaps by saying that I have…
Knusper-Crevetten mit Kokosnuss
Crispy Shrimps with Coconut Pane-Bistecca Especially in Asia, everyone goes crazy when it comes to seafood. That’s why I like to serve…
Portobello Caprese
Portobello Caprese Pane-Bistecca We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big…
Asiatisches Knoblauch und Ingwer Rindfleisch
Asian Garlic and Ginger Beef Pane-Bistecca Asian garlic and ginger beef is very tasty and quick to cook. If you want it…
Andrea’s glutenfreies Reisnudel Gericht
Andrea’s gluten-free Rice Noodle Dish Pane-Bistecca My daughter Andrea cooks: I have no choice; I have to cook gluten-free and sometimes it’s…
Mango and Ginger Ice-Cream from the TM6
Mango and Ginger Ice-Cream from the TM6 Pane-Bistecca I received wonderful mangoes, fresh from the tree, from my cleaning pearl. She had…
Gluten-free Egg Roll with Beef filling
Gluten-free Egg Roll with Beef filling Pane-Bistecca These gluten-free egg roll with beef filling are super crispy and – it has to…
Roasted Halloumi with Peanuts Sesame and Honey
Roasted Halloumi with Peanuts Sesame and Honey Pane-Bistecca Roasted halloumi with peanuts, sesame seeds and honey should actually be made on the…
Chicken with Tarragon Marinade
Chicken with Tarragon Marinade Pane-Bistecca Roast chicken is something very fine, as is this chicken with tarragon marinade! Tarragon is very aromatic…
Peperoni Tonnato – Marinated Capsicum
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…