Andrea’s gluten-free Rice Noodle Dish
Pane-Bistecca
My daughter Andrea cooks: I have no choice; I have to cook gluten-free and sometimes it’s not that easy. But there are many Asian dishes that are naturally gluten-free. Andrea’s gluten-free rice noodle dish is one of them!
These rice plates can be used for much more than just Spring rolls! And I cut them into wide noodles and mixed them into my chicken dish. It was very good!!!
These rice plates can be used for much more than just Spring rolls! And I cut them into wide noodles and mixed them into my chicken dish. It was very good!!!
Ingredients
3-6 Rice Plates as for spring rolls
1 Chicken breast, cut into strips
2 tbsp white Miso Paste
150 ml Water
1 tbsp Sunflower Oil
Asian Eggplants, cut into strips
Pack Choi, cut into strips
some Sweet and Sour Sauce
ArbInstructions
1
Step 1
Marinate the chicken strips in the miso paste. Then heat the oil and fry the meat in it. Add the water and simmer.
2
Step 2
Add the eggplants and pack choi after 5 minutes, put the lid on and simmer until the vegetables are soft.
3
Step 3
Meanwhile, soften the rice sheets in water. When they are soft, roll lightly and cut into wide noodles. Add these noodles to the vegetables when the vegetables are soft.
4
Step 4
Add sweet and sour sauce if desired. Allow to warm through for 5 minutes, then serve the dish.
Notes
Simple and delicious!
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