Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Chicken Breast Pot with Gnocchi Pane-Bistecca Chicken breast pots are easy to make, and you can add whatever you like or have…
Two colored Mocha Chocolate Dices Pane-Bistecca In two month Christmas is already over, which means you should start making Christmas cookies now….
Salmon Slices with Mushroom Sauce Pane-Bistecca Salmon Slices with Mushroom Sauce, not what you get everywhere. If you’re in a hurry and…
Marisa’s gluten-free Vegetable-Feta Patties Pane-Bistecca My sister is cooking! She has cooked a huge amount of Marisa’s gluten-free vegetable and feta dumplings….
Chicken in Red Wine ~ partly cooked in the Slow Cooker Pane-Bistecca Chicken in Red Wine ~ partly cooked in the Slow…
Frittata with Vegetables and Sausages Pane-Bistecca Frittata is a good example of using up leftovers. This frittata with vegetables and sausages is…
Moroccan Rice Pane-Bistecca Moroccan rice is not just a side dish in Morocco, it can be a meal in its own. People…
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