Marisa’s gluten-free Vegetable-Feta Patties
Pane-Bistecca
My sister is cooking! She has cooked a huge amount of Marisa’s gluten-free vegetable and feta dumplings. She’s cooking for her daughter and family now and it’s all about healthy, low-carb food. She has achieved just that with these patties. As you don’t need any flour to bind them, they are also gluten-free!
I think with a little imagination you can also make them with zucchinis or beetroot. Once again, you can be very creative!
I think with a little imagination you can also make them with zucchinis or beetroot. Once again, you can be very creative!
Ingredients
400 g Potatoes
600 g Carrots
400 g Feta Cheese
Salt and Pepper
Italian Herbs
5 Eggs
200 g ground Almonds
Instructions
1
Step 1
Coarsely grate the vegetables and feta. Squeeze the juice out of the vegetables.
2
Step 2
Mix the vegetables and feta together and season well with salt, pepper and Italian herbs.
3
Step 3
Beat the eggs in a separate bowl and season. Now add these to the vegetable mixture with the almonds and mix everything well.
4
Step 4
Shape into patties and place on a baking tray lined with baking paper. Bake in the oven at 200 C degrees for approx. 45-60 minutes.
Notes
A healthy meal without carbohydrates.
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