Mielie Pap – Maize Meal Porridge from Namibia Pane-Bistecca No typical meal in Namibia is complete without Mielie Pap, the corn porridge…
Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
Rice Cake with Spinach and Feta Pane-Bistecca My daughter’s entry: I cooked this main dish for my parents on August 1, our…
Breakfast Eggs on Spinach Pane-Bistecca I will bring you a healthy breakfast that is cooked quickly. It’s often not easy to find…
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
Gluten-free Raspberry Bars Pane-Bistecca These Gluten-free Raspberry Bars are quick to make and perfect for a little dessert in the summer. I…
Biang Biang Noodles, meine Familie hat es sehr gerne gegessen! Das Rezept stammt von Lorraine Elliott’s Blog Notquitenigella. Ich habe das Rezept…
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