Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
Tagliatelle with Veggie-Meat Sauce Pane-Bistecca Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti,…
Rolf’s Risotto Rice with Pork in Lemon Sauce Pane-Bistecca This is a wonderful dish: Rolf’s Loto Risotto Rice with Scaloppine al Limone…
Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
Salmon with Potatoes and Sauce Hollandaise Pane-Bistecca Simple, quick and delicious, that’s exactly what this meal is. Fine salmon with a very…
Balsamic Pork Loin with homemade Herb Noodles Pane-Bistecca When guests come or a celebration is on, you want to cook something special….
Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
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