Homemade Linguine with Pork Sausage Sauce and Cherry Tomatoes
Pane-Bistecca
Homemade linguine with pork sausage sauce and cherry tomatoes is a very spicy and colorful pasta dish. As I usually make my own pasta (it really isn’t that much work!), this time I made linguine that was cut using a ravioli wheel.
It was served with a sauce of pork sausage and cherry tomatoes, deglazed with white wine! I always make too much sauce, so I can freeze some of it.
It was served with a sauce of pork sausage and cherry tomatoes, deglazed with white wine! I always make too much sauce, so I can freeze some of it.
Ingredients
Sauce
3 Italian Pork Sausages, raw
150 g Cherry Tomatoes
3 Garlic cloves
Salt and Pepper
Paprika
Rosemary
Oregano
1 Chili, chopped
100 ml White Wine
1 tbsp Olive Oil
Instructions
1
Step 1
Make Pasta dough from this recipe.
2
Step 2
Roll out the dough thinly and cut into evenly narrow strips using the ravioli wheel. Hang the linguine on coat hangers to dry without taking up too much space.
3
Step 3
For the sauce, chop the garlic cloves and fry in olive oil, add the chili.
4
Step 4
Press the meat from the sausages out of the skin and chop, then add to the garlic. Fry the meat very well, chopping occasionally with a wooden shovel. Add the halved cherry tomatoes and season everything well. (Watch out! If you have bought the spicy Italian sausages, you won’t need much seasoning).
5
Step 5
Add the white wine and simmer for about 15 minutes.
6
Step 6
Meanwhile, cook the linguine in salted water for approx. 10-13 minutes, drain and serve mixed with the sauce and grated Parmesan cheese.
Notes
Homemade is always best!!
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