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42 posts

Browsing category

Pickles

Side DishChiliPicklesVegetablesGifts from the KitchenGluten-freeGarlicHerbsSwitzerlandSnackTomatoVeganVegetarian

Pickled Cherry Tomatoes

23 October 2023
1 Mins read
Pickled Cherry Tomatoes Pane-Bistecca Here in Asia, the seasonal fruits and vegetables are often ripe at different times. So, there are cherry…
AppetizerSpraedsAvocadoSalty PastryPicklesCelebrationFinger-foodFishShrimps/PrawnsVegetablesGluten-freeCucumberCheeseCaperHerbsSalmonSeafoodPate/TerrinesLeftoversSnackTomatoStartersLemon

Finger-food Cups with different Fillings

23 September 2023
1 Mins read
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
EggplantFrom around the worldSide DishPicklesVegetablesGifts from the KitchenSeasoningGluten-freeItalyCaperHerbsNutsCapsicumPine NutsRaisins/SultanasTomatoVegetarianOnion

Sicilian pickled Summer Vegetables

28 May 2023
1 Mins read
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
AsiaFrom around the worldSide DishEggsPicklesBreakfastJapanGarlicHerbsMarinadeMisoSnackStarters

Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs

22 March 2023
1 Mins read
Shoyu-Zuke Tamago – Japanese Soy Sauce pickled Eggs Pane-Bistecca Shoyu-Zuke Tamago these wonderfully soft eggs are often served in ramen soups. But…
From around the worldPicklesFruitsGifts from the KitchenSeasoningGluten-freeMoroccoPantryLemon

Lemons in Salt

28 January 2023
1 Mins read
Lemons in Salt Pane-Bistecca I like it when a light lemon flavor “colors” the food. That’s why I often rub the zest…
PicklesFishSeasoningGluten-freeMain-DishesHerbsSalmonStarters

Gravlax - Marinated Salmon

23 January 2023
1 Mins read
Gravlax – Marinated Salmon Pane-Bistecca I like everything that has to do with salmon! So, a pickled salmon falls exactly into this…
Side DishPicklesFood VideosFruitsVegetablesGifts from the KitchenSeasoningGluten-freeCarrotsGarlicHerbsCapsicumBeetrootLeftoversVegetarianPantryLemonOnion

Einlegen leicht gemacht – Easy made Pickles

19 November 2022
2 Mins read
Einlegen leicht gemacht! Wenn man zuviel Gemüse zuhause hat, dazu noch viele verschiedene, dann sollte man sie einlegen! Ich habe das gemacht…
AsiaFrom around the worldSide DishChiliPicklesFruitsGifts from the KitchenGluten-freeIndiaMangoVegetarian

Mango (Aam) Chunda – eingemachte Mangos nach Gujarati Art – pickled Mangoes the Gujarati way

29 October 2022
1 Mins read
Mango (Aam) Chunda aus dem Gujarat! Die Gujarati-Küche hat eine Fülle von kulinarischen Traditionen aus ihren Regionen. So sind die Speisen dieses…
AsiaFrom around the worldSide DishChiliPicklesVegetablesGluten-freeCucumberJapanVeganVegetarianPantry

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

14 October 2022
2 Mins read
Tsukemono – Japanisch eingelegte Gurken – Die Japaner lieben eingelegtes Gemüse! Als ich in Japan war, da gab es zu jedem Essen…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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