Chinese Five Spices marinated Beef Pane-Bistecca I got this recipe for Chinese Five Spices marinated beef from the wife of one of…
Beef with Sa Tsa Sauce Pane-Bistecca Beef with Sa Tsa Sauce (or Shacha Sauce) originates from southern China, the Guangdong and Fujian…
Japanese Beef Rolls with Eggplant Filling Pane-Bistecca Japanese beef rolls with eggplant filling are not traditional Japanese, I derived them from a…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
Berner Platte or Schlachtplatte Pane-Bistecca I don’t think anything could be more Swiss than the Bernese Plate or Butcher’s Plate, as it…
Chinese Chili Beef with Puff Pastry Pockets Pane-Bistecca The Chinese Chili Beef with Puff Pastry Pockets is absolutely delicious! At the Chinese…
Polenta with Meat-Vegetable Sauce Pane-Bistecca I made polenta with a meat and vegetable sauce that was very well seasoned. Many of the…
Marisa’s Beef Shank in Puff Pastry Pane-Bistecca I was invited to my sister and she served me Marisa’s beef shank in puff…
Korokke – Japanese Croquettes Pane-Bistecca People in Japan love croquettes, and they come in many variations. These Korokke – Japanese croquettes are…
Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
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