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315 posts

Browsing category

Side Dish

AsiaFrom around the worldSide DishCauliflowerChiliChinaEggsVegetablesGluten-freeMainsHoneySauceSesameVegetarian

Sticky Cauliflower the Asian Way

30 January 2023
1 Mins read
Sticky Cauliflower the Asian Way Pane-Bistecca There are so many ways you can cook vegetables and one way I have come to…
#Blogevent#Synchron-bakingSide DishBreadBreakfastBaked GoodsFlaxseedCopycat bakingSwitzerlandSnack

Beginners Bread from Marcel #synchronbacken

18 January 2023
2 Mins read
Beginners Bread from Marcel #synchronbacken Pane-Bistecca This month I was able to participate in Synchronbacken from Zorras Kochtopf again! Finally, everything is…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldSide DishVegetablesMainsGarlicHerbsPhilippinesRecipe CollectionVegetarian

Adobong Talong – Aubergine Adobo

17 January 2023
1 Mins read
Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
AsiaFrom around the worldBatterSide DishEggsEdible DecorationVegetablesJapanMushroomsVegetarian

Fried Enoki Mushrooms

16 January 2023
1 Mins read
Fried Enoki Mushrooms Pane-Bistecca Enoki (in Japanese Enokitake) is a type of mushroom used mainly in Asia for soups, salads and as…
Side DishChiliCurryVegetablesGluten-freeLegumesYogurtChickpeaHerbsCapsicumRiceSaladDressingVegetarian

Legume Salad with roasted Rice

14 January 2023
1 Mins read
Legume Salad with roasted Rice Pane-Bistecca A delicious salad, with many colorful ingredients, different colored beans and yellow peppers give him these…
AsiaFrom around the worldSide DishBreadEggsFlat-BreadBaked GoodsIndiaYogurtGarlicPakistanVegetarian

Butter and Garlic Naan

13 January 2023
1 Mins read
Butter and Garlic Naan Pane-Bistecca Naan is a flat bread from South Asia, such as India, Pakistan, Bangladesh, but also Central Asia,…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMainsGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
From around the worldSide DishBreadEggsEuropeCheesePotatoesHerbsSwitzerland

Croquettes very easy

16 December 2022
1 Mins read
Croquettes very easy Pane-Bistecca Croquettes are quite easy to make from leftover mashed potatoes, it does not need much. But the mass…
#Blogevent#Culinary World TravelAsiaFrom around the worldSide DishChiliVegetablesSeasoningPotatoesGarlicHerbsNepalVegetarian

Aloo Dum আলুর দম – Nepalesische Kartoffeln – Nepali Potatoes

10 December 2022
2 Mins read
Aloo Dum ist eine der beliebtesten Beilagen in Nepal, Kartoffeln gehen immer! Aloo heisst Kartoffeln und Dum heisst langsam kochen/dämpfen. Dieses Rezept…
#Reports#BlogeventEggplantSpraedsFrom around the worldWalnutsSide DishChiliDipEuropeVegetablesGluten-freeLegumesIran/PersiaGarlicHerbsLentilsCopycat cookingNutsSnackVegetarianStartersOnion

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

28 November 2022
6 Mins read
Susan von Labsalliebe hat zu einem Blogevent aufgerufen, #kochenfueriran, um Solidarität mit den unterdrückten, aber tapferen Menschen im Iran zu zeigen. Natürlich…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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