Sweet Potato Oven Chips
1 Mins read
Sweet Potato Oven Chips Pane-Bistecca oday I bring you very simple sweet potato oven chips. Sweet potatoes are also called yams in…
AsiaEggplantSide DishChiliFruitsVegetablesGluten-freeGarlicCoconutHerbsLactose-freeLaosSaladDressingVegetarianStartersLemonOnion
Laotian Style Eggplant Salad with Coconut Milk
1 Mins read
Laotian Style Eggplant Salad with Coconut Milk Pane-Bistecca Lao cuisine is influenced by Thai and Vietnamese cuisine. You can clearly see that…
Scarpaccia di Zucchine
1 Mins read
Scarpaccia di Zucchine Pane-Bistecca Scarpaccia di Zucchine fits wonderfully in the harvest time now! You can get rid of some zucchini right…
AppetizerSide DishBreadButter MixturesChiliSalty PastryGluten-freeGarlicHerbsSnackVegetarianStarters
Garlic Butter for Garlic Bread and more
1 Mins read
Garlic Butter for Garlic Bread and more Pane-Bistecca Who does not like garlic bread? I see just a few hands go up!…
#Blogevent#Culinary World TravelAfricaSide DishChiliChutneyFruitsGluten-freeGarlicCopycat cookingNamibiaPapayaRecipe CollectionVegetarianOnion
Papaya Chutney from Namibia
1 Mins read
Papaya Chutney from Namibia Pane-Bistecca Papaya (called pawpaw) grows almost everywhere in northern Namibia, it is a frugal plant. Papaya chutney goes…
#Blogevent#Culinary World TravelAfricaSide DishDipGluten-freeLegumesLactose-freeCopycat cookingNamibiaRecipe CollectionSnackVeganVegetarian
Black-Eyed Bean Dip from Namibia
1 Mins read
Black-Eyed Bean Dip from Namibia Pane-Bistecca Such a black-eyed bean dip from Namibia is very special! Actually, it is called Oshingali, in…
Okra and Mushroom filled Tomatoes
1 Mins read
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
Honey and Bacon Potatoes
2 Mins read
Honey and Bacon Potatoes Pane-Bistecca Americans love potatoes and they love them sweet. So, it’s no news when you find bacon and…
Cauliflower Salad
1 Mins read
Cauliflower Salad Pane-Bistecca I love salads. Actually, it does not matter what kind of mixture it is, fresh, crunchy, spicy. And this…
Apricot Vanilla Jam
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")