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249 posts

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Desserts

ApricotsFrom around the worldSide DishFruitsBreakfastGluten-freeJamSwitzerlandSweetsVanilla

Apricot Vanilla Jam

24 June 2023
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
From around the worldDessertsEggsBaked GoodsPastriesAlmondNutsSwitzerlandSweetsLemon

Almond Heart Loops

15 June 2023
2 Mins read
Almond Heart Loops Pane-Bistecca I love almond pastry and since my family also loves it very much, I make these almond heart…
AsiaEggplantFrom around the worldChiliChinaVegetablesSeasoningMain-DishesHoneyPotatoesGarlicSauceVeganVegetarian

Sticky Eggplants and Potatoes

3 June 2023
1 Mins read
Sticky Eggplants and Potatoes Pane-Bistecca Very simple and quickly cooked are these sticky eggplant and potatoes! These are dishes that I cook…
DessertsGifts from the KitchenGluten-freeCoconutPralinesChocolateSweets

Coconut Pralines

27 May 2023
1 Mins read
Coconut Pralines Pane-Bistecca For a birthday party, you can never serve enough treats. So, I made these coconut pralines from leftover coconut…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
AsiaFrom around the worldDessertsIce-CreamFruitsGluten-freeOrangeSweetsLemon

Kumquat Sorbet - The ice age begins!

15 May 2023
2 Mins read
Kumquat Sorbet – The ice age begins! Pane-Bistecca I had about 6 kumquat trees on my roof in Hong Kong, the remnants…
DessertsEggsBaked GoodsItalyCakeAlmondNutsSweetsFestive Cake

Torta alle Mandorle Siciliana

29 April 2023
2 Mins read
Torta alle Mandorle Siciliana – Sicilian Almond Cake Pane-Bistecca Childhood memories… somehow I’m becoming more and more Italian again, the older I…
DessertsIce-CreamGluten-freeAlmondNutsSweets

Almond-Caramel Ice-Cream

27 April 2023
1 Mins read
Almond-Caramel Ice-Cream Pane-Bistecca It’s hot, so an almond-caramel ice cream comes just right! Here in Asia it’s now summer, it cannot get…
AsiaFrom around the worldBananasChinaDessertsFruitsGluten-freeJapanPastriesCookiesRiceSweets

Banana Mochi – Chinese-Japanese Dessert

10 April 2023
1 Mins read
Banana Mochi – Chinese-Japanese Dessert Pane-Bistecca Banana Mochi – Chinese-Japanese Dessert, as a dessert to an Asian dinner goes wonderfully! Mochi are…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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