Lemaon Mousse
Pane-Bistecca
After a heavy dinner, no one wants to eat a heavy dessert. Especially in summer, people like it light and fruity. That’s where my lemon mousse comes in handy. It’s made with yogurt and not too sweet, so it’s also a dessert that everyone, even after a full meal, can still eat. It is very refreshing!
A mousse always can slip down the throat!
A mousse always can slip down the throat!
Ingredients
180 g Nature yogurt
100 ml Lemon Juice
80 g Sugar
3 Leaves of Gelatine
1 tsp Vanilla Sugar
120 ml Cream
3 tbsp Limoncello Liqueur
Instructions
1
Step 1
Mix the yogurt with the sugar and lemon juice.
2
Step 2
Then heat in a small saucepan without squeezing until the gelatine is dissolved. Then mix into the yogurt mixture. Allow to stand and thicken briefly.
3
Step 3
Unterdessen die Sahne steif schlagen und mit dem Limoncello unter die mit einem Schwingbesen aufgemischte Masse ziehen.
4
Step 4
Either fill into glasses or cover and leave to set in a bowl in the fridge for at least 4 hours. Garnish with a slice of lemon and peppermint leaves.
Notes
Unbelievably refreshing!
