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Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
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Poulet Yassa – Traditional dish from Senegal
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Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
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Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
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Asian sticky Pork
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Asian sticky Pork Pane-Bistecca This is another quick Asian recipe, Asian sticky Pork, sometimes, when I am home alone, I do not…
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Pork Roast with Red Wine Eggplants
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Pork Roast with Red Wine Eggplants Pane-Bistecca Such a Pork Roast with Red Wine Eggplants… that’s a great Sunday meal! And the…
Doi Murgi – Yogurt Chicken Curry from Bangladesh
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Doi Murgi – Yogurt Chicken Curry from Bangladesh Pane-Bistecca Doi Murgi is a simple chicken curry that is prepared in every Bangladeshi…
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Pollo a la Brasa con Aji verde-Sauce – Peruvian roasted Chicken
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Pollo a la Brasa con Aji verde-Sauce Pane-Bistecca Pollo a la brasa is a Peruvian dish of roasted chicken, usually served with…
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