Asian sticky Pork
Pane-Bistecca
This is another quick Asian recipe, Asian sticky Pork, sometimes, when I am home alone, I do not want to spend much time in the kitchen. I usually make something quick and easy! You don’t even have to go shopping, a quick look in the fridge is enough. There was a piece of pork in the fridge. Maybe I live far too long in Asia because I hate to have a whole piece of meat in my plate. I like to have small bites! So, I just made a sticky sauce to be cooked with the meat and my dish was done!
A fast meal!
A fast meal!
Ingredients
1 piece of Pork tenderloin of approx. 120 g
½ tsp Chili
Salt
2 cloves of Garlic, chopped
1 Slice of Ginger, grated
Some Parsley, chopped
Some Oil
2 tbsp Soy Sauce (gluten-free)
½ tsp Sesame Oil
1 tbsp Honey
1 tbsp Rice Wine Vinegar
1 tsp Cornstarch
2 tbsp Water
Sauce:
Instructions
1
Step 1
Dice the meat and sprinkle with the chili powder and salt.
2
Step 2
Mix the ingredients for the sauce well together.
3
Step 3
Heat some oil in a flat pan and add the meat with the garlic and ginger. Fry well.
4
Step 4
Mix up the sauce again and add it while mixing the meat well. Mix and let thicken, then sprinkle with parsley or coriander. Serve with white rice!
Notes
Sticky delicious!
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