Salmon Crudo Pane-Bistecca If you are looking for a fine starter, then you should keep an eye on this Salmon Crudo. It’s…
Mushroom-Chili Sauce – fits to everything! Pane-Bistecca This Mushroom-Chili Sauce is rather heavy, so it fits best to a pork roast or…
Slow-cooked pork ribs Pane-Bistecca Ribs are something very special! And if they are cooked slowly, they remain juicy and tasty. Slow-cooked pork…
Chicory au Gratin Pane-bistecca Winter vegetables….. I love them! And especially this hearty Chicory au Gratin! This chicory casserole is one of…
Japanese Butter Chicken Pane-Bistecca This way of cooking Japanese butter chicken is firstly very simple and secondly very juicy and tasty. A…
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…
Pasta with leek and pork sauce Pane-Bistecca Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d…
Homemade Herb Pasta with Fish Pane-Bistecca Homemade herb pasta with fish and coconut milk…. Yes, it sounds terrible, doesn’t it? Well, sometimes…
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…
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