Chicken Rolled Roast with Wild Garlic Pesto Ham and Cheese Pane-Bistecca This chicken roll roast with wild garlic pesto ham and cheese…
Roasted Onion-Leeks with Caper Pesto and Burrata
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Roasted Onion-Leeks with Caper Pesto and Burrata Pane-Bistecca Roasted onion-leeks (Welsh onions) with caper pesto and burrata – who would think of…
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Chicken Balls with Mango Dip
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Chicken Balls with Mango Dip Pane-Bistecca My daughter cooks: I cooked these chicken balls with mango dip as a starter. When my…
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Carrot Orange Soup
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Carrot Orange Soup Pane-Bistecca I’m still in Europe and the weather is doing jumps. Well, you know that April does what it…
Salmon Trout Fillet from the Oven
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Salmon Trout Fillet from the Oven Pane-Bistecca I have found a rarity for our latitudes! Salmon trout fillets! I arrived home totally…
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Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Fish Adobo – Adobong Isda ~ Dish from the Philippines Pane-Bistecca I love the taste of this Fish Adobo – Adobong Isda…
Swiss Cabbage Salad with Bacon
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Swiss Cabbage Salad with Bacon Pane-Bistecca I was throwing a birthday party for my brother-in-law and so I asked him what he…
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Rösti with Chicken Fricassee
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Rösti with Chicken Fricassee Pane-Bistecca What’s our favorite food when we’re finally back in our home country? Of course, Rösti with Chicken…
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake
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Ottolenghi’s Aubergine Courgette and Yoghurt upside-down Cake Pane-Bistecca I’ve already tried a few of Ottolenghi’s recipes and they’ve all turned out great….
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