Marinated Grill Prawn Skewers Pane-Bistecca To try something different on the barbecue, I made marinated grilled prawn Skewers. The recipe is very…
Sheep’s cheese crostini with fig jam Pane-Bistecca Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted…
Potato-Capsicum Rösti Pane-Bistecca Potatoes and vegetables always go together! However, I also thought that the somewhat bland color of the potatoes needed…
Red Asian Prawns Pane-Bistecca These red Asian prawns are very quick to cook! All you need is fresh prawns, a little sauce…
Ground Beef Pie Pane-Bistecca I made this minced meat pie for a pie evening! I made 4 different pies, with 4 different…
Marinated Mozzarella Pane-Bistecca Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and…
Crispy sticky Mongolian Beef – Taiwanese not Mongolian! Pane-Bistecca Crispy sticky Mongolian Beef – Taiwanese not Mongolian! Although this dish is called…
Crispy Chicken Liver on Salad Pane-Bistecca Here in the Philippines you can get wonderful fresh chicken liver, it feels like it’s almost…
Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
Lamb Cotlets with Cream Cheese-Schabziger Pane-Bistecca Schabziger is a specialty from the canton of Glarus in Switzerland. It can be used in…
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