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1049 posts

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From around the world

#Blogevent#Culinary World TravelFrom around the worldBerriesPuff PastryDessert CreamDessertsStrawberryEuropeBaked GoodsPastriesSwitzerlandSweetsDoughsVanilla

Puff Pastry Cone filled with Vanilla Custard

15 May 2024
2 Mins read
Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
From around the worldChiliEuropeMeatGluten-freeCheeseHerbsMealsBeefSaladSwitzerlandSpecialsStarters

Dried cured Meat Ravioli

10 May 2024
1 Mins read
Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
From around the worldEuropeFruitsCarrotsPotatoesHerbsMealsOrangeSwitzerlandSoupVegetarianStartersOnion

Carrot Orange Soup

19 April 2024
1 Mins read
Carrot Orange Soup Pane-Bistecca I’m still in Europe and the weather is doing jumps. Well, you know that April does what it…
AsiaFrom around the worldChinaMeatBBQHoneyMealsMarinadePorkSesame

Chinese Barbecue Pork - Char Siu

18 April 2024
1 Mins read
Chinese Barbecue Pork – Char Siu Pane-Bistecca As with many recipes, this Chinese Barbecue Pork – Char Siu in Chinese, is a…
From around the worldEggsEdible DecorationEuropeCelebrationGifts from the KitchenGarlicEasterSwitzerlandOnion

Coloring Eggs with Onion and Garlic

18 April 2024
1 Mins read
Coloring Eggs with Onion and Garlic Pane-Bistecca Easter is coming up soon, so you should think about what you need to do…
From around the worldChiliEuropeGnocchiMain-DishesItalyCheeseGarlicMealsSauceTomatoVegetarian

Gnocchi with Tomato-Cheese Sauce

17 April 2024
1 Mins read
Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
From around the worldDessertsNatural ColorsCookiesChocolateSwitzerlandVanilla

Wilma's colorful Butter Cookies

17 April 2024
1 Mins read
Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
#Blogevent#Culinary World TravelFrom around the worldChiliMeatFruitsGluten-freeMain-DishesChickenLactose-freeMarinadeRecipe CollectionLemonOnion

Poulet Yassa – Traditional dish from Senegal

16 April 2024
1 Mins read
Poulet Yassa – Traditional dish from Senegal Pane-Bistecca Poulet Yassa is a Senegalese dish made from chicken marinated with lemon or lime,…
AlcoholFrom around the worldChiliMeatFruitsVegetablesDried FruitsMain-DishesCarrotsGarlicCornMarinadeNorth AmericaPlumsMushroomsPolentaBeefCeleryOnion

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6

11 March 2024
2 Mins read
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6 Pane-Bistecca Denise’s Braised Short Ribs in Shiitake Prune Sauce…
AsiaEggplantMeatJapanOmelettePancakesSauce

Okonomiyaki – Japanese Meat and Vegetable Omelett

9 March 2024
2 Mins read
Okonomiyaki – Japanese Meat and Vegetable Omelett Pane-Bistecca Okonomiyaki can be found almost everywhere in Japan. We also had them on our…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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