Homemade Linguine with Pork Sausage Sauce and Cherry Tomatoes Pane-Bistecca Homemade linguine with pork sausage sauce and cherry tomatoes is a very…
Homemade Italian Luganega Bratwurst Pane-Bistecca The Romans actually gave the Luganega its name, even though it is not a Roman invention. The…
Öpfelwähie – Apple Pie traditional Swiss! Pane-Bistecca One of the most typical and traditional Swiss dishes is the Swiss apple pie. I…
Puff Pastry Cone filled with Vanilla Custard Pane-Bistecca Pus bag is not really a nice name for a dessert, but that’s how…
Dried cured Meat Ravioli Pane-Bistecca I made Bündnerfleisch dried cured meat from Switzerland) ravioli as a starter, you can also make them…
Carrot Orange Soup Pane-Bistecca I’m still in Europe and the weather is doing jumps. Well, you know that April does what it…
Coloring Eggs with Onion and Garlic Pane-Bistecca Easter is coming up soon, so you should think about what you need to do…
Gnocchi with Tomato-Cheese Sauce Pane-Bistecca I often have refrigerated gnocchi at home so that I can throw something together quickly when I’m…
Wilma’s colorful Butter Cookies Pane-Bistecca It will soon be Easter and I always associate Easter with bright colors. Wilma’s colorful butter cookies…
Pizzettine – Small Finger-food Pizzas Pane-Bistecca When it comes to quick finger food, I usually have the ingredients for pizza at home….
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