Sheep’s cheese crostini with fig jam Pane-Bistecca Crostini (small crusts) are an Italian appetizer consisting of small slices of grilled or toasted…
Marinated Mozzarella Pane-Bistecca Mozzarella is relatively bland. But a marinated mozzarella like this brings pep into your life! Herbs, sun-dried tomatoes and…
Polenta Gratin Pane-Bistecca We’ve just spent a few days in Ticino, the Italian-speaking part of Switzerland, and I’ve been reminiscing about my…
Rustic Bread Rolls Pane-Bistecca Rustic bread rolls are easy to make, no big kneading, no difficult ingredients, but they take time, lots…
Portobello Caprese Pane-Bistecca We love mushrooms, any kind! A very quick and easy way to cook mushrooms is by filling the big…
Pizza to taste Pane-Bistecca Pizza is delicious!!!! And a pizza made to taste is exactly what everyone wants. You can put what…
Gnocchi Carbonara Pane-Bistecca Calling all gnocchi monsters out there, you must try these gnocchi carbonara! Carbonara goes wonderfully with the velvety, delicious…
Peperoni Tonnato – Marinated Capsicum Pane-Bistecca Most of you know Vitello Tonnato, an appetizer from Piedmont/Italy. I have now made a version…
Risotto with Beef from the TM6 Pane-Bistecca I now make risotto more often, because thanks to Ramses (my TM6) I can leave…
Eggplant au Gratin TM6 Recipe Pane-Bistecca Here comes your Auberginoholic again with a suggestion for an eggplant gratin TM6 recipe. Of course…
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