Vanilla Panna Cotta with Chestnut Cream
Pane-Bistecca
(Advertising through product recognition, cooperation) I still work with the products of Oswald. One of the products I got from them is the Vanilla Ice-Cream Powder. I made already made Ice Cream and Muffins with it. I love using ready-made powders in a different way as intended. It smells so very deliciously of vanilla! I could get hooked on it!
So, I tried to think of a new idea and came up with these panna cotta desserts, served with a sweet chestnut cream. It was insanely good.
So, I tried to think of a new idea and came up with these panna cotta desserts, served with a sweet chestnut cream. It was insanely good.
Ingredients
60 ml cold Water
7 g Gelatine Powder
200 ml whipping Cream
225 ml Milk
50 g Vanilla Ice-cream Powder from Oswald
Approx. 300 g sweetened pureed Chestnut from the can
The 200 g leftover Chestnut Puree
Mix with 30 ml Milk
Optional for the Sauce
Instructions
1
Step 1
Sprinkle the gelatin powder onto the cold water and let sit for 5 minutes.
2
Step 2
Meanwhile bring the milk and cream to a boil, then take from the heat. Pour in the gelatin. Start whisking and add the ice-cream powder, whisk vigorously for 3 minutes, then let slightly cool down.
3
Step 3
In this recipe there is no added sugar, as the ice-cream powder and the chestnut puree are both sweetened. Distribute the 300 g chestnut puree into the glasses. Then add the vanilla liquid and put them into the fridge for at least 4 hours. They should get hard like a flan.
4
Step 4
To serve go with a knife around the glass to loosen it and turn over onto plates. Serve with some of the chestnut sauce.
Notes
Absolutely wonderful.
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