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174 posts

Browsing category

#Culinary World Travel

#Blogevent#Culinary World TravelAlcoholAsiaFrom around the worldChiliEggsMeatFruitsGluten-freeMain-DishesChickenGarlicMarinadePhilippinesRecipe CollectionSauceLemon

Filipino Calamansi Chicken

15 January 2023
2 Mins read
Filipino Calamansi Chicken Pane-Bistecca Filipino Calamansi Chicken is a beautiful dish with a lemony taste. Calamansi is a variety of lemon in…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBatterSide DishEggsMeatBreakfastVegetablesMain-DishesGarlicHerbsPhilippinesRecipe CollectionBeefOnion

Corned Beef Tortang Talong – wunderbares Filipino Frühstück

10 January 2023
1 Mins read
Corned Beef Tortang Talong – delicious Filipino Breakfast Pane-Bistecca I already showed you the classic Tortang Talong in a Culinary World Tour…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldBeansPeanutsMeatVegetablesGluten-freeMain-DishesChickenGarlicCabbageNutsPhilippinesRiceSauceOnion

Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free

9 January 2023
2 Mins read
Chicken Kare-Kare – Traditional Filipino Dish modernized and gluten-free Pane-Bistecca Kare-Kare is a stew from the Philippines. It is traditionally cooked with…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliCurryMeatVegetablesGluten-freeMain-DishesChickenYogurtGarlicCoconutHerbsAlmondMarinadeNepalSpecialsTomatoOnion

Nepali Tarkari Chicken Curry

13 December 2022
2 Mins read
Nepali Tarkari Chicken Curry Pane-Bistecca Nepali chicken curry (Nepali chicken tarkari) is a traditional Nepali chicken dish often served as part of…
#Blogevent#Culinary World TravelAsiaFrom around the worldSide DishChiliVegetablesSeasoningPotatoesGarlicHerbsNepalVegetarian

Aloo Dum আলুর দম – Nepalesische Kartoffeln – Nepali Potatoes

10 December 2022
2 Mins read
Aloo Dum ist eine der beliebtesten Beilagen in Nepal, Kartoffeln gehen immer! Aloo heisst Kartoffeln und Dum heisst langsam kochen/dämpfen. Dieses Rezept…
#Blogevent#Culinary World Travel#Street-foodAsiaEggsMeatVegetablesGluten-freeMain-DishesChickenGarlicNepalOmelettePizzaRecipe CollectionSnackTomatoStartersOnion

Chatānmari चतांमरि – Nepalesische Pizza – Nepalese Pizza

7 December 2022
3 Mins read
Chatānmari ist ein nepalesischer Reisfladen, der Teil der Newa-Küche des Kathmandutals in Nepal ist. Er wird im Allgemeinen bei Festen und anderen…
#Blogevent#Culinary World TravelAlcoholDessertsEggsBaked GoodsGifts from the KitchenAlmondChocolateSwitzerlandSweetsPantryChristmas

Basler Brunsli - Swiss traditional Christmas Cookies

18 November 2022
4 Mins read
“It’s starting to look like Christmas…..” singend stehe ich in der Küche. Wo beginne ich, welches Plätzchen mache ich zuerst? Nun, dieses…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
#Blogevent#Culinary World TravelDessertsFruitsBaked GoodsDried FruitsItalyCakeOrangeRaisins/SultanasSweetsChristmasLemon

Panettone, keine Weihnacht ohne! – Panettone, no Christmas without it!

9 November 2022
3 Mins read
Wie ich bereits in diesem Post erklärt habe, ohne italienischen Panettone geht’s bei mir nicht! Da schreien meine italienischen Wurzeln! Dieses Rezept…
#Blogevent#Culinary World TravelFrom around the worldBrazilCurryMeatFruitsVegetablesGluten-freeMain-DishesChickenGarlicCoconutHerbsMarinadePimentosRecipe CollectionSouth AmericaTomatoLemonOnion

Brazilian Chicken Curry

23 October 2022
1 Mins read
Brazilian Chicken Curry Pane-Bistecca In Brazil they cook curries too! This curry here is very good because the meat is marinated beforehand…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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