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144 posts

Browsing category

#Culinary World Travel

#Blogevent#Culinary World TravelAlcoholGravyChiliMeatSeasoningGluten-freeMainsGarlicHerbsLeekNorth AmericaSaucePorkSlowCooker/CrockPot

Slow Cooker Pork Ribs

4 July 2023
2 Mins read
Slow Cooker Pork Ribs Pane-Bistecca These slow cooker pork ribs give you hardly any work. Fill them in, turn the Slow Cooker…
#Blogevent#Culinary World TravelArabian CountriesEggplantBreadChiliMeatVegetablesSeasoningMainsGarlicHerbsLibyaBeefSauceTomatoZucchiniOnion

Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food

16 June 2023
2 Mins read
Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…
#Blogevent#Culinary World TravelFrom around the worldDumplingsEggsVegetablesMainsItalyCheeseGarlicHerbsPastaMushroomsRavioli/TortelliniSauceSpinachPorcini MushroomsTomatoVegetarianOnion

Two differently filled Ravioli

16 April 2023
3 Mins read
Two differently filled Ravioli Pane-Bistecca Pasta is best when homemade! These two differently filled ravioli were made a while ago at friend’s…
#Blogevent#Culinary World TravelAsiaFrom around the worldBreadChiliChinaDim SumDumplingsMeatBreakfastSeasoningHerbsPorkStartersOnion

Chinese Dumplings - Sheng Jian Boa

11 April 2023
3 Mins read
Chinese Dumplings – Sheng Jian Boa Pane-Bistecca Sheng Jian Boa – Chinese Dumplings, are different from Potstickers. Their wrappers are made with…
#Blogevent#Culinary World Travel#Street-foodEggplantFrom around the worldChiliDumplingsEggsMeatVegetablesMainsGarlicHerbsPumpkinPastaCapsicumBeefSauceTomatoUzbekistanOnion

Uzbek Manti

6 April 2023
2 Mins read
Usbekische Manti Pane-Bistecca Uzbek manti (MaHTbI) are fine dumplings made of a simple dough and meat or/and vegetable filling. Spelled Manti, Mantu…
#Blogevent#Culinary World TravelChileEggsFinger-foodFishMainsHerbsCopycat cookingOnion

Croquetas de Pescado – Chilean Fish Croquettes

14 March 2023
1 Mins read
Croquetas de Pescado – Chilean Fish Croquettes Pane-Bistecca These croquettes can be made with cooked leftover fish. Often, they are made with…
#Blogevent#Culinary World Travel#Street-foodFrom around the worldSide DishChileVegetablesGluten-freeMainsHerbsCornCopycat cookingSouth AmericaVegetarian

Humitas – Chilean Corn Cake Parcels

12 March 2023
2 Mins read
Humitas – Chilean Corn Cake Parcels Pane-Bistecca Humitas is a traditional South American dish from the Andes, it can be found in…
#Blogevent#Culinary World TravelPineappleAsiaFrom around the worldMeatFruitsMainsGarlicPhilippinesRecipe CollectionPork

Pork Hamonado – Pork Belly cooked in Pineapple Juice

21 January 2023
1 Mins read
Pork Hamonado – Pork Belly cooked in Pineapple Juice Pane-Bistecca Pork Hamonado is pork, usually quite fatty, cooked in pineapple juice. This…
#Blogevent#Culinary World TravelAsiaFrom around the worldBananasDessertsFruitsPhilippinesRecipe CollectionChocolateSweetsVegetarian

Banana Lumpia Dessert from the Philippines

19 January 2023
1 Mins read
Banana Lumpia Dessert from the Philippines Pane-Bistecca My Filipina friend Lucille taught me a Filipino dessert. Lumpia are something like spring rolls,…
#Blogevent#Culinary World TravelAsiaEggplantFrom around the worldSide DishVegetablesMainsGarlicHerbsPhilippinesRecipe CollectionVegetarian

Adobong Talong – Aubergine Adobo

17 January 2023
1 Mins read
Adobong Talong – Aubergine Adobo Pane-Bistecca There are many adobo recipes in the Philippines, and I also have some on my blog,…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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