#BlogeventFrom around the worldSide DishChiliEuropeVegetablesGluten-freeMain-DishesCheeseHerbsMealsMushroomsSwitzerlandSpecialsSpinachVegetarianStarters

Spinat und Frischkäse Portobello Pilze

1 Mins read
10
427
0
Share
Spinat und Frischkäse Portobello Pilze

Spinach and Cream Cheese Portobello Mushrooms

Pane-bistecca
DThese spinach and cream cheese portobello mushrooms are another variation on stuffed mushrooms! They take part in Zorra from Kocchtopf’s Event Delikatessen mit Hut – Pilze in allen Variationen, hosted by Felix from FEL!X KITCHEN.

Quick, easy, and delicious, portobello mushrooms can be stuffed with all kinds of fillings and baked au gratin. So get cooking, mushroom lovers, and stuff your mushrooms with your favorite mixture!

We have a saying at home: “Mommy, try to poison Daddy!” Yes, I’ve been trying to kill my husband with stuffed mushrooms for a long time, but he seems to be immune! In any case, he’s still alive!
Prep time
15 min
Cooking time
30 min
Portions
4
Total time
45 min

Ingredients

  • 8 large Portobello Mushrooms

  • 250 g Garlic Cheese

  • 100 g Cream Cheese

  • 20 g fresh Spinach

  • Salt and Pepper

  • Paprika

  • Chili

Instructions

1

Step 1

Wipe the mushrooms thoroughly with a damp cloth, cut off the stems, and clean the inside. If you want, you can cut out the dark spores; some say they draw water, but I’ve never had water in the mushrooms.
2

Step 2

Grease a baking dish with oil and place the mushrooms in it with the opening facing upwards.
3

Step 3

Mix the garlic cheese with the cream cheese, chop the spinach finely and mix in. Season well!
4

Step 4

Fill the mushrooms with the mixture, sprinkle some paprika on top, and bake in the oven at 200°C for about 20-30 minutes. Serve hot!

Notes

Again a very simple recipe. More Mushroom recipes!
Spinat und Frischkäse Portobello Pilze
Spinat und Frischkäse Portobello Pilze
Spinat und Frischkäse Portobello Pilze
Spinat und Frischkäse Portobello Pilze
Spinat und Frischkäse Portobello Pilze
Spinat und Frischkäse Portobello Pilze
Spinat und Frischkäse Portobello Pilze
10
427
0
Share
You may also like
From around the worldChiliEasyEuropeFishFruitsVegetablesGluten-freeItalyCheeseGarlicMexicoSaladDressingAnchoviesSpecialsSouth AmericaThermomix TM6PantryLemon

Caesar Salat Dressing aus dem TM6

1 Mins read
Caesar Salad Dressing from the TM6 Pane-Bistecca Even though most people buy Caesar salad dressing in a bottle, it’s incredibly easy to…
From around the worldBohnenChiliEggsEuropeMeatVegetablesGluten-freeMain-DishesLegumesGingerYogurtGarlicHerbsLambMealsNutsPine NutsBeefSesameSpecialsTahiniTurkeyOnion

Türkische Köftes mit Cannellini Bohnen Püree

2 Mins read
Turkish Kofta with Cannellini Bean Puree Pane-Bistecca Turkish Köfte with Cannellini Bean Puree is a very special recipe. I found it on…
AlcoholFrom around the worldChiliEuropeCelebrationMeatBirthdayVegetablesGnocchiMain-DishesItalyCarrotsPotatoesGarlicHerbsMealsSaucePorkOnion

Langsam gegarte Schweinshaxen mit Gnocchi

1 Mins read
Slow-cooked Pork Shanks with Gnocchi Pane-Bistecca Slow-cooked pork knuckles with gnocchi—easy to make, but a Sunday dinner for many; we love it….

10 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

×
#BlogeventFrom around the worldSide DishEasyEuropeMeatVegetablesGluten-freeMain-DishesCheeseHerbsMealsMushroomsHamPorkSwitzerlandSpecialsStarters

Kräuterkäse und Schinken Pilze

1 Mins read