Herb Tagliatelle with Garlic Prawns
Pane-bistecca
I actually almost always make my own pasta now. Especially for visitors! So, I cooked this herb tagliatelle with garlic prawns for friends. They were thrilled!
We were invited to Thailand, friends of ours have a house there and we like to spend a few days with them. So that I can show my gratitude, I always cook a big dinner, things that they would never cook themselves. Last time it was the Loto Risotto, this time I made 3 types of pasta myself and served them with different sauces!
We were invited to Thailand, friends of ours have a house there and we like to spend a few days with them. So that I can show my gratitude, I always cook a big dinner, things that they would never cook themselves. Last time it was the Loto Risotto, this time I made 3 types of pasta myself and served them with different sauces!
Ingredients
300 g Prawns, peeled and deveined
8 Garlic cloves, chopped
20 g Butter
Salt and Pepper
Chili Flakes
4 Spring onion
100 ml White Wine
Instructions
1
Step 1
First make the pasta dough, leave to rest for 30 minutes, then cut into noodles.
2
Step 2
Cook the pasta in salted water for approx. 5-8 minutes until al dente.
3
Step 3
Meanwhile, melt the butter in a shallow pan and fry the garlic in it.
4
Step 4
Add the prawns and cook, turning until pink. Season well. Add the white wine, mix in the spring onions and reduce briefly. Mix the pasta with the prawns and serve.
Notes
You can also add a chopped chili pepper if desired.
![[Valid RSS]](https://pane-bistecca.com/wp-content/uploads/2024/05/valid-rss-rogers.png "Validate my RSS feed")