Salmon-Cream Cheese Dip
Pane-bistecca
Whether as finger food or a starter, this salmon-cream cheese dip is simply delicious!
It is very easy to make and can be decorated in different ways. After all, you eat with your eyes. You can serve it with crackers, crispbread, toasted bagels or, like me, with corn tortillas. It is eaten up very quickly, believe me.
It is very easy to make and can be decorated in different ways. After all, you eat with your eyes. You can serve it with crackers, crispbread, toasted bagels or, like me, with corn tortillas. It is eaten up very quickly, believe me.
Ingredients
250 g Ricotta
200 g Cream Cheese
1 Lemon, Zest and Juice
Salt and Pepper
Chili Powder
200 g smoked Salmon
½ red Onion, finely chopped
1-2 tbsp Capers
Fresh Dill
or Parsley instead of Dill
or Gherkins, chopped, instead of Capers
or Zest and Juice of 1 Orange instead of Lemon
Instructions
1
Step 1
Beat the ricotta with cream cheese, lemon juice and spices, then place on a large plate and spread flat.
2
Step 2
Cut the salmon into smaller strips, roll up and place on top of the cream cheese.
3
Step 3
Sprinkle with the chopped onion, then scatter the capers on top.
4
Step 4
Top with the dill and finally sprinkle with the lemon zest. Serve with corn tortillas or something else.
Notes
A wonderfully fresh plate full of goodies. Here is the Sandwich Cake, which also looks great on a festive table! Or a Gravlax is also very delicious! And you never have enough Fingerfood, here is more!
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