Asiatische Glasnudeln mit Spinat und Tahini

Asian Glass Noodles with Spinach and Tahini

Pane-Bistecca

Glass noodles are very easy to cook, but they need a well-seasoned sauce to go with them, otherwise they are bland. These Asian glass noodles with spinach and tahini are really tasty because there are so many spicy ingredients, and you serve them with Chili Oel, for an intense kick!

I had invited friends to an Asian dinner, and they emphasized how good these glass noodles were, they had probably never had them served like this before.

Prep time

15 min

Cooking time

20 min

Portions

Total time

35 min

Ingredients

200 g Glass Noodles
200 g fresh Spinach
2 cloves of Garlic, grated
1 tbsp Ginger, grated
2 tbsp Sesame Oil
200 g fresh Shiitake Mushrooms, sliced
2 Spring Onions, chopped
2 tbsp Soy Sauce
Pepper
Sesame Seeds

Sauce

50 ml Soy Sauce
2 tbsp Honey
2 tbsp Balsamic Vinegar
2 tbsp Rice Vinegar
4 tbsp Tahini
1 tbsp Ginger, grated
1 clove Garlic, grated
20 ml Water

Instructions

Step 1

Mix the ingredients for the sauce together.

Step 2

Place the glass noodles in boiling water and soak for 10 minutes. Once they are soft, cut them into shorter pieces.

Step 3

Heat the sesame oil in a wok and add the mushrooms. Cook for 3 minutes, add the garlic and ginger, mix well and fry for 2-3 more minutes.

Step 4

Add 2 tablespoons of soy sauce and some pepper. Add the spinach and fry briefly, then add the mixed sauce, then mix in the noodles. This is best done with large chopsticks. Place in a bowl and sprinkle with sesame seeds.

Notes

A quick and easy dish!!

More Glass Noodle recipes:
Curry Lachs mit Glasnudeln und Pack Choi
Ma Yi Shang Shu

Asian Glass Noodles with Spinach and Tahini