Fried Feta Cheese
Pane-bistecca
When you have not much time, fried feta is served up quickly and easily! It is suitable as an appetizer with a salad or cut into cubes with toothpicks as a finger food, or just like that as a side dish with antipasti. So, you don’t need any cooking experience to make such a light and delicate appetizer. Just give it a try!
Delicious!
Delicious!
Ingredients
1 whole Feta Cheese
1 Egg
3 tbsp Corn Flour
3 tbsp gluten-free Breadcrumbs
1 tbsp Sesame Seeds
3 tbsp Oil
Instructions
1
Step 1
Dry the feta with kitchen paper.
2
Step 2
Beat the egg in a plate, put the cornmeal in a second plate and put the breadcrumbs mixed with the sesame seeds on a third plate.
3
Step 3
Now press the feta first in the cornmeal, then in the egg and finally in the breadcrumbs with sesame seeds all around.
4
Lastly
Heat the oil in a shallow pan and fry the feta until brown on all sides. Serve warm.
Notes
Please, serve immediately!
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