Garlic Buttered Corn on the Cob
Pane-Bistecca
Garlic Buttered Corn on the Cob taste incredibly good! This recipe is very simple! Corn on the cob is coated with lots of garlic butter and roasted in the oven, it couldn’t be easier.
This recipe takes part at the Culinary World tour from Volkermampft, which travels to America this month.
Corn is one of the most important and oldest vegetables in the world! It was grown thousands of years ago in South America.
Maize domestication, the commonly accepted theory goes, happened in the Balsas River Valley of south-central Mexico. Around 9,000 years ago, early farmers in this region began selecting for favorable traits of teosinte, which looks very different to modern corn and is not particularly palatable; its cob is small, and its few kernels are surrounded by a tough casing. But with human intervention, teosinte evolved into tasty, tender corn, which was subsequently carried to other parts of the Americas. By the time of European colonization in the 15th century, corn was a major food source throughout many parts of the region. (by Smithonianmag.com)
This recipe takes part at the Culinary World tour from Volkermampft, which travels to America this month.
Corn is one of the most important and oldest vegetables in the world! It was grown thousands of years ago in South America.
Maize domestication, the commonly accepted theory goes, happened in the Balsas River Valley of south-central Mexico. Around 9,000 years ago, early farmers in this region began selecting for favorable traits of teosinte, which looks very different to modern corn and is not particularly palatable; its cob is small, and its few kernels are surrounded by a tough casing. But with human intervention, teosinte evolved into tasty, tender corn, which was subsequently carried to other parts of the Americas. By the time of European colonization in the 15th century, corn was a major food source throughout many parts of the region. (by Smithonianmag.com)
Ingredients
-
2 Corn Cobs, leaves removed and halved
-
50 g soft Butter
-
4 cloves of Garlic, chopped
-
½ tsp Paprika
-
Salt and Pepper
-
Chili to taste
-
30 g Parmesan grated
Instructions
1
Step 1
Knead the soft butter with the spices, garlic, and cheese.
2
Step 2
Put the corn cobs in an ovenproof dish. Now smear half of the butter on the cobs and roast the cobs in the oven at 180 C degrees for 20 minutes.
3
Step 3
Turn the cobs and smear the rest of the garlic butter on them and roast for another 20 minutes. Serve hot!
Notes
Easy peasy!
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