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Zucchini blossoms with Mascarpone Filling

1 Mins read
Zucchini Blüten mit Mascarpone Füllung

Zucchini blossoms with Mascarpone Filling

Pane-Bistecca
t’s zucchini flowers time again. I found them at the market and made zucchini blossoms with mascarpone filling. I’ve already described my memories in a previous post, but every time I see blossoms like this, it takes me back to my childhood, to my Nonna’s garden. Among the chickens and garden beds were the zucchini.

Opposite was the washing fountain. A tall, brick thing with ice cold water, straight from the mountain. The laundry was washed there, still with the washboard. And we also washed our hair there. I don’t have to mention that we didn’t wash our hair every 2 days, because the water was really freezing cold!!!! Oh, again so many memories.
Prep time
15 min
Cooking time
15 min
Portions
4
Total time
30 min

Ingredients

  • 12 large or 24 small Zucchini Flowers, spikes and pistils removed as described here.

  • Filling:

  • 200 g Mascarpone

  • 100 g Herb Cream Cheese

  • 1 tbsp Herb mixture

  • 3 cloves of Garlic

  • 30 ml Cream

  • Batter:

  • 3 Eggs

  • Salt and Pepper

  • 30 g Parmesan grated

  • Flour until the dough is not runny anymore

Instructions

1

Step 1

Beat the filling with a food processor until soft, then pour into a piping bag. Now carefully inject into each flower.
2

Step 2

Mix the ingredients for the batter together and briefly dip the filled blossoms in it.
3

Step 3

Fry immediately in hot oil until brown on both sides. Serve hot.

Notes

More zucchini flowe recipes: Zucchini Flowers in Parmesan Batter, Fior di Zucca fritti, Baked Fior di Zucca
Zucchini Blüten mit Mascarpone Füllung
Zucchini Blüten mit Mascarpone Füllung
Zucchini Blüten mit Mascarpone Füllung
Zucchini Blüten mit Mascarpone Füllung
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