Salmon Patties with Arugula
Pane-Bistecca
Salmon Patties with Arugula, a simple but delicious recipe. I could eat fish every night, and the same goes for potatoes. Unusually for someone who is half Italian, I don’t particularly like pasta; I loooooove potatoes — I’m very Swiss in that respect!
In this recipe, I combined fish and potatoes to create these salmon patties. A perfect match, I must say!
I’ve made fish cakes several times before, but never with potatoes as a binding agent. In any case, they’re all gone…
In this recipe, I combined fish and potatoes to create these salmon patties. A perfect match, I must say!
I’ve made fish cakes several times before, but never with potatoes as a binding agent. In any case, they’re all gone…
Ingrecients
400 g fresh Salmon, chopped
200 g mashed Potatoes
30 g Arugula, chopped
2 Spring onion, chopped
Salt and Pepper
Chili
2 Eggs
20 g Breadcrumbs
Oil for frying
Instructions
1
Step 1
Mix all ingredients well. Form patties from the mixture.
2
Step 2
Then fry the patties in hot oil.
Notes
We served them with Mayonnaise. But you can also serve them in buns like fish burgers!Here is another Fish Burger!
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