Ostereier Färben im TM6

Coloring Easter Eggs in the TM6

Pane-Bistecca
Dyeing Easter eggs in the TM6 is very easy and requires little effort. All you need are raw eggs, water and natural color powder.

I had obtained bags of ground sandalwood and cochineal color powder in Switzerland, which dyes everything reddish. Then I also found a powder of annatto seeds and sandalwood and another of mallow flowers and mate leaves. These are all natural colors that don’t produce bright shades but are more pastel.

I first made a bag with each of the basic colors and then mixed the colors to create several shades.

It’s really easy in the TM6, I think I’ll only dye eggs like this now!
Prep time
10 min
Cooking time
15 min
Portions
to taste
Total time
25 min

Ingredients

  • 500 ml Water

  • raw Eggs to taste

  • natural Egg coloring in Powder

  • Plastic bags

  • 1 Coffee Cup

Instructions

1

Step 1

Pour 500 ml of water into the TM6 pot.
2

Step 2

Put 2 teaspoons of color powder into a plastic bag in a cup and mix with a little water.
3

Step 3

Add 2-3 eggs and add enough water to cover them. Close the bag tightly and place in the small cooking basket of the TM6. I cooked 2 bags at a time, so 6 eggs in one.
4

Step 4

Set the Thermomix: 15 minutes/ 90 C degrees/ level 1, put the measuring cup on.
5

Step 5

After cooking, remove the pot from the TM6 and carefully transfer the bags from the basket to the sink. Cut open the bag and pour off the color, cool the eggs in ice water.
6

Step 6

Then rinse the eggs well and put them in the egg carton to dry.

Notes

Baking and coloring Easter Egga, Coloring with Garlic and Onion, Coloring with Shaving Cream, Coloring with Kitchen towels.
Ostereier Färben im TM6
Ostereier Färben im TM6
Ostereier Färben im TM6
Ostereier Färben im TM6
You may also like
From around the worldChiliEasyEuropeMeatVegetablesMain-DishesItalyGarlicHerbsMealsOkraPastaBeefSaucePorkSpaghettiTomatoStartersOnion

Spaghettini mit Knuspersauce

1 Mins read
Spaghettini with Crispy Sauce Pane-bistecca As always, color is important to me when it comes to food. This is also the case…
SpraedsFrom around the worldDessertsEggsEuropeCelebrationBaked GoodsBirthdayGifts from the KitchenHoneyCaramelPastriesMealsEasterDanish PastryChocolateSnackSweetsDoughsValentine's Day

Plunderteig für Kleingebäck

2 Mins read
Danish (Plunder) Pastry Pane-bistecca Danish pastry for small baked goods isn’t difficult to make, but it does take time. I like to…
#Blogevent#Culinary World TravelAsiaFrom around the worldChiliChipsEasyEggsPeanutsMeatVegetablesCucumberMain-DishesChickenIndonesiaGarlicCabbageMealsNutsRiceRecipe CollectionTomatoOnion

Nasi Goreng - Indonesischer Bratreis

1 Mins read
Nasi Goreng – Indonesian Fried Rice Pane-bistecca Nasi Goreng – Indonesian fried rice, the way I cook it. Nasi Goreng translates as…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

×
#Reports#BlogeventFrom around the worldDessertsEggsEdible DecorationCelebrationBaked GoodsVegetablesGifts from the KitchenHazelnutCarrotsMealsMarzipanNorth AmericaNutsEasterChocolateSweetsFestive CakeVanilla

Amerikanische Oster Karotten Torte

3 Mins read