Pizza to taste
Pane-Bistecca
Pizza is delicious!!!! And a pizza made to taste is exactly what everyone wants. You can put what you like on it and, above all, what you never get in pizzerias.
I made my dough slightly differently than usual and packaged the dough pieces so that I can freeze them. The dough is wonderfully elastic, stretches well and is enough for one large pizza per dough piece.
I don’t bake them on the pizza stone, but on the perforated trays, which allow the dough to be cooked underneath. These trays also fit on the grill if you want to bake the pizza there.
I made my dough slightly differently than usual and packaged the dough pieces so that I can freeze them. The dough is wonderfully elastic, stretches well and is enough for one large pizza per dough piece.
I don’t bake them on the pizza stone, but on the perforated trays, which allow the dough to be cooked underneath. These trays also fit on the grill if you want to bake the pizza there.
Ingredients
For 6 Pizza Dough pieces:
1kg Pizza Flour
approx. 600-700 ml warm Water
1 tsp Dried Yeast (approx. 6 g)
40 g Salt
2 tbsp Olive Oil
Mozzarella Cheese
Anchovies
Salami
2 red Chilis, chopped
Oregano
Rosemary
Pepper
Olive Oil
Mozzarella Cheese
Fried Eggplant slices
cooked Ham
Cherry Tomatoes
Oregano
Rosemary
Pepper
some Gorgonzola Cheese
Olive Oil
Toppings:
For my husband:
For me:
Instructions
1
Step 1
For the dough, pour approx. 500 ml of water into the mixing bowl and sprinkle in the dry yeast. Mix well and leave to stand for 5 minutes.
2
Step 2
Now add the flour to the yeast water and knead with the dough hook, allowing the salt to trickle in.
3
Step 3
Add the olive oil and, while kneading, add just enough water to make a soft, elastic dough. I knead for about 8-10 minutes. Cover the dough and leave to rise for 2 hours.
4
Step 4
Then place the dough on a surface sprinkled with Semolina flour (Italian pasta flour) and knead again briefly. Shape into a roll and cut into 6 equal pieces, each piece weighing approx. 250-300 g. (depending on the amount of water added)
5
Step 5
Shape each piece into a ball, place in an oiled plastic box, cover and leave to rise for another 30 minutes. Then you can put the pieces you don’t need into freezer bags and freeze them.
6
Step 6
I kept 2 pieces. I first flattened them a little, then stretched them out slightly with my fingertips. Then take the flat dough and place it on your fisted hands and slowly stretch the dough, turn it slightly, stretch again and so on. The dough slowly increases in size. As soon as it is the right size, place it on the perforated trays.
7
Step 7
Preheat the oven to 250 C degrees!
8
Step 8
Now top with pizza sauce, cheese and the remaining ingredients, finishing with a drizzle of olive oil.
9
Step 9
Place the trays with the pizzas in the hot oven and bake for approx. 12-15 minutes. Be sure to check the oven after 10 minutes, depending on the oven, it may be quicker.
10
Step 10
Remove the pizzas, drizzle with a little more olive oil and serve.
Notes
Buon appetito!
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