Pizza to taste

Pane-Bistecca
Pizza is delicious!!!! And a pizza made to taste is exactly what everyone wants. You can put what you like on it and, above all, what you never get in pizzerias.

I made my dough slightly differently than usual and packaged the dough pieces so that I can freeze them. The dough is wonderfully elastic, stretches well and is enough for one large pizza per dough piece.

I don’t bake them on the pizza stone, but on the perforated trays, which allow the dough to be cooked underneath. These trays also fit on the grill if you want to bake the pizza there.
Prep time
25 min
Rest time
2 h 35 min
Cooking time
15 min
Portions
2
Total time
3 h

Ingredients

For 6 Pizza Dough pieces:

  • 1kg Pizza Flour

  • approx. 600-700 ml warm Water

  • 1 tsp Dried Yeast (approx. 6 g)

  • 40 g Salt

  • 2 tbsp Olive Oil

  • Toppings:

    For my husband:

  • Pizza Sauce

  • Mozzarella Cheese

  • Anchovies

  • Salami

  • 2 red Chilis, chopped

  • Oregano

  • Rosemary

  • Pepper

  • Olive Oil

  • For me:

  • Pizza Sauce

  • Mozzarella Cheese

  • Fried Eggplant slices

  • cooked Ham

  • Cherry Tomatoes

  • Oregano

  • Rosemary

  • Pepper

  • some Gorgonzola Cheese

  • Olive Oil

Instructions

1

Step 1

For the dough, pour approx. 500 ml of water into the mixing bowl and sprinkle in the dry yeast. Mix well and leave to stand for 5 minutes.
2

Step 2

Now add the flour to the yeast water and knead with the dough hook, allowing the salt to trickle in.
3

Step 3

Add the olive oil and, while kneading, add just enough water to make a soft, elastic dough. I knead for about 8-10 minutes. Cover the dough and leave to rise for 2 hours.
4

Step 4

Then place the dough on a surface sprinkled with Semolina flour (Italian pasta flour) and knead again briefly. Shape into a roll and cut into 6 equal pieces, each piece weighing approx. 250-300 g. (depending on the amount of water added)
5

Step 5

Shape each piece into a ball, place in an oiled plastic box, cover and leave to rise for another 30 minutes. Then you can put the pieces you don’t need into freezer bags and freeze them.
6

Step 6

I kept 2 pieces. I first flattened them a little, then stretched them out slightly with my fingertips. Then take the flat dough and place it on your fisted hands and slowly stretch the dough, turn it slightly, stretch again and so on. The dough slowly increases in size. As soon as it is the right size, place it on the perforated trays.
7

Step 7

Preheat the oven to 250 C degrees!
8

Step 8

Now top with pizza sauce, cheese and the remaining ingredients, finishing with a drizzle of olive oil.
9

Step 9

Place the trays with the pizzas in the hot oven and bake for approx. 12-15 minutes. Be sure to check the oven after 10 minutes, depending on the oven, it may be quicker.
10

Step 10

Remove the pizzas, drizzle with a little more olive oil and serve.

Notes

Buon appetito!
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
Pizza nach Wunsch
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