Taiwanese Rice Cakes with Beef – Chao Nian Gao
It’s very simple and, most importantly, it’s gluten-free! That means I can serve it up in Europe and my daughter will love it!
Similar to Chinese fried rice or fried noodles, this dish is perfect for using up leftovers. You can combine it with all sorts of things.
Although it is commonly associated with Shanghai or Ningbo as a specialty, the rice cake dish is also popular in many other regions of China and especially in Taiwan.
Ingredients
250 g dried Rice Cakes (available from Chinese or Korean restaurants)
300 g sliced Beef
Pepper
1 tbsp Cornstarch
150 g Shiitake Mushrooms, sliced
3 Spring onion, chopped
1 Spring onion, julienned
some Oil
4 tbsp gluten-free Soy Sauce
2 tbsp gluten-free Oyster Sauce
1 tsp brown Sugar
1 tsp Vinegar
3 grated Garlic cloves
½ tsp Chili Flakes