ChiliDumplingsVegetablesMainsItalyCheeseGarlicHerbsCapsicumRavioli/TortelliniVegetarianZucchiniOnion

Ravioli with Zucchini and Capsicum

1 Mins read
Ravioli with Zucchini and Capsicum

Ravioli with Zucchini and Capsicum

Pane-Bistecca
I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known not to be a big pasta fan, but stuffed pasta or pasta with fine sauce is always good! That’s why I prefer, however, when it comes to the fresh ravioli you buy in the supermarket, to take those with vegetarian fillings, usually with cheese and spinach or with mushrooms. I find the meat fillings dry and just not good. You do not notice anything from the meat!

Today I bring you a vegetarian dish. 
Prep time
5 min
Cooking time
15 min
Portions
2
Total time
20 min

Ingredients

  • 1 package fresh Ravioli with cheese filling

  • 2 Zucchini

  • 1 Capsicum

  • 1 small Onion, chopped

  • 2 cloves of Garlic, chopped

  • 100 ml Cream

  • Salt and Pepper

  • Chili flakes

  • Paprika

  • Oregano

  • 2 tbsp Olive Oil

Instructions

1

Step 1

Heat the oil in a shallow pan and sauté the chopped onion and garlic cloves.
2

Step 2

Cut the capsicum into small strips and add them. Then shave the zucchini directly into the pan with the cucumber slicer.
3

Step 3

Season everything well and do not cook too long, the zucchini should not fall apart. Add the cream and heat well.
4

Step 4

Meanwhile, cook the ravioli according to package instructions and drain. Mix the ravioli with the sauce and serve with grated Parmesan.

Notes

Quick and delicious!
Ravioli mit Zucchini und Peperoni
Ravioli with Zucchini and Capsicum
Ravioli with Zucchini and Capsicum
Ravioli with Zucchini and Capsicum
Ravioli with Zucchini and Capsicum
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