ChiliDumplingsVegetablesMainsItalyCheeseGarlicHerbsCapsicumRavioli/TortelliniVegetarianZucchiniOnion

Ravioli with Zucchini and Capsicum

1 Mins read
Ravioli with Zucchini and Capsicum

Ravioli with Zucchini and Capsicum

Pane-Bistecca
I love ravioli! These ravioli with zucchini and capsicum are cooked very quickly. I am known not to be a big pasta fan, but stuffed pasta or pasta with fine sauce is always good! That’s why I prefer, however, when it comes to the fresh ravioli you buy in the supermarket, to take those with vegetarian fillings, usually with cheese and spinach or with mushrooms. I find the meat fillings dry and just not good. You do not notice anything from the meat!

Today I bring you a vegetarian dish. 
Prep time
5 min
Cooking time
15 min
Portions
2
Total time
20 min

Ingredients

  • 1 package fresh Ravioli with cheese filling

  • 2 Zucchini

  • 1 Capsicum

  • 1 small Onion, chopped

  • 2 cloves of Garlic, chopped

  • 100 ml Cream

  • Salt and Pepper

  • Chili flakes

  • Paprika

  • Oregano

  • 2 tbsp Olive Oil

Instructions

1

Step 1

Heat the oil in a shallow pan and sauté the chopped onion and garlic cloves.
2

Step 2

Cut the capsicum into small strips and add them. Then shave the zucchini directly into the pan with the cucumber slicer.
3

Step 3

Season everything well and do not cook too long, the zucchini should not fall apart. Add the cream and heat well.
4

Step 4

Meanwhile, cook the ravioli according to package instructions and drain. Mix the ravioli with the sauce and serve with grated Parmesan.

Notes

Quick and delicious!
Ravioli mit Zucchini und Peperoni
Ravioli with Zucchini and Capsicum
Ravioli with Zucchini and Capsicum
Ravioli with Zucchini and Capsicum
Ravioli with Zucchini and Capsicum
signature
You may also like
AsiaFrom around the worldMeatMainsChickenJapanHerbsMealsMarinadeSauce

Japanisches Butter Huhn

1 Mins read
Japanese Butter Chicken Pane-Bistecca This way of cooking Japanese butter chicken is firstly very simple and secondly very juicy and tasty. A…
From around the worldSide DishChicoryEasyEuropeMeatVegetablesGluten-freeYogurtLeekMealsSaladDressingPorkSwitzerlandBaconSpecials

Lauch-Chicorée Salat mit Speck

1 Mins read
Leek and chicory salad with bacon Pane-Bistecca Leek and chicory salad with bacon is a typical fall salad! We have salad almost…
EggplantSide DishVegetablesGluten-freeMainsPotatoesGarlicHerbsMealsMushroomsLeftoversSpecialsVegetarianOnion

Auberginen und Pilze auf Kartoffeln

1 Mins read
Eggplants and Mushrooms on Potatoes Pane-Bistecca A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If…

Leave a Reply

Your email address will not be published. Required fields are marked *