Zucchini Wähe

Zucchini Pie

Pane-Bistecca
The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do not forget, the zucchini do not have to be huge. My father-in-law always said that the bigger the vegetable, the better the gardener. But the zucchini he harvested were just water and seeds…. They had no taste. My mom always said, small but mighty! Zucchini will keep their flavor if they don’t pull too much water.

This recipe is again very easy and quick to make.
Prep time
10 min
Cooking time
30 min
Portions
8-10
Total time
40 min

Ingredients

  • 1 ready-rolled Puff Pastry for a pie dish

  • 750 g Zucchini

  • Guss

  • 180 g Creme Fraiche

  • 3 Eggs

  • 100 ml Cream

  • 100 g grated Parmesan

  • Salt and Pepper

  • Paprika

Instructions

1

Step 1

Fit the puff pastry into a pie dish and prick with a fork.
2

Step 2

Now slice the zucchini with a cucumber slicer directly into the pie dish. Spread them so they are the same height all over. 
3

Step 3

Mix the rest of the ingredients together and add into the dish.
4

Step 4

Bake in the oven at 180 C for 25-30 minutes, serve hot!

Notes

Very summery!
Zucchini Wähe
zucchini
Zucchini Wähe
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