Tagliatelle mit Gemüse-Fleisch Sauce

Tagliatelle with Veggie-Meat Sauce

Pane-Bistecca
Pasta! This time it’s again an Italian recipe. Tagliatelle, noodles, a little wider than the thin spaghetti, are very tasty with a somehow “coarser” sauce. That means, veggies and meat with a little bite. 

That’s what I did in this recipe and we loved it!! You can actually make homemade Noodles or use fresh ones from the fridge in the supermarket. And you can use up leftover vegetables!
Prep time
15 min
Cooking time
40 min
Portions
4
Total time
55 min

Ingredients

  • 400 g fresh Pasta, Tagliatelle/Noodles

  • 1 Eggplant, diced

  • 1 yellow Zucchini, diced

  • 100 g Bacon Bits

  • 250 g ground Beef

  • 3 Garlic cloves, chopped

  • 1 can Pelati/Tomatoes, chopped (400 g)

  • 30 g Tomato Puree

  • Salt and Pepper

  • Oregano

  • Rosemary

  • Paprika

  • some Olive Oil

Instructions

1

Step 1

Heat the oil in a wide pan and fry the garlic in it. Then add the bacon bits and the ground beef and fry well.
2

Step 2

Add the diced vegetables and season the sauce well. Fry for a while and add the tomatoes and tomato paste. Mix well. Simmer for approx. 20 minutes; you might need to add some Pasta water, if the sauce thickens too much. 
3

Step 3

Cook the Tagliatelle al Dente in salted water, drain them and mix them with the sauce. Serve with some grated Parmesan!

Notes

Buon Apetito!
sauce
sauce
Tagliatelle mit Gemüse-Fleisch Sauce
Tagliatelle mit Gemüse-Fleisch Sauce
Tagliatelle mit Gemüse-Fleisch Sauce
You may also like
From around the worldSide DishChiliEuropeFennelVegetablesGluten-freeGratinItalyCheeseHerbsMealsSpecialsVegetarian

Gerösteter Parmesan Fenchel

1 Mins read
Roasted Parmesan Fennel Pane-Bistecca Roasted Parmesan fennel is so easy to make and is worth making in large quantities. You have very…
AlcoholFrom around the worldChiliEuropeVegetablesGluten-freeMainsItalyCheesePumpkinMealsRiceRisottoSpecialsVegetarianStartersOnion

Risotto alla Zucca

1 Mins read
Risotto alla Zucca Pane-Bistecca This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich…
EggplantFrom around the worldChiliEuropeMeatVegetablesGluten-freeMainsItalyCheeseGarlicHerbsMealsBeefPorkSpecialsOnion

Überbackene gefüllte Auberginen

1 Mins read
Gratinated stuffed Eggplants Pane-Bistecca Recently, these round, thick eggplants have also become available in Switzerland. I ate them for the first time…

Leave a Reply

Your email address will not be published. Required fields are marked *

×
From around the worldEuropeFruitsCarrotsPotatoesHerbsMealsOrangeSwitzerlandSoupVegetarianStartersOnion

Carrot Orange Soup

1 Mins read