Cherry Tomato Tarte
Pane-Bistecca
For the ongoing event of Volkermampft Koch mein Rezept I have drawn Ninamanie NINAmanie is a food and lifestyle blog all about trip tips, thought-provoking ideas, DiY ideas and lots of recipes. I didn’t know her blog yet, but now I know where to go by when I want to bake! Ninamanie’s name is actually Martina, but everyone calls her Nina. She explained mania very nicely as “”an unexplainable high” – I love that feeling! And I hope I can share this high with you from time to time.” She does that by posting really great recipes on the blog.
One of her specialties is book reviews! She bakes and cooks from books and does a recession on them. It’s very interesting because it lets you know if you should buy the book or not.
I have found many interesting recipes from her that I will eventually bake or cook, but this time the cherry tomato tart hit the jackpot. It is very easy to make, the dough of the tart base is really good, and the filling is very tasty. Thank you so much Nina! I like your blog very much!
One of her specialties is book reviews! She bakes and cooks from books and does a recession on them. It’s very interesting because it lets you know if you should buy the book or not.
I have found many interesting recipes from her that I will eventually bake or cook, but this time the cherry tomato tart hit the jackpot. It is very easy to make, the dough of the tart base is really good, and the filling is very tasty. Thank you so much Nina! I like your blog very much!
Ingredients
For the Dough:
100 g Spelt Flour
200 g Flour (I only found Wheat Flour)
70 g Cream Cheese
100 g soft Butter plus some to grease the baking tray
Salt
1 Egg
300 g Cherry Tomatoes, all colors (since I couldn’t find mixed ones, I added half a yellow Capsicum, chopped)
4 Eggs
200 ml Whipping Cream
70 g herbed Cream Cheese
Salt, Pepper, Nutmeg
30 g grated Parmesan
2 twigs Thyme
2 twigs Rosemary
For the Filling:
Instructions
1
Step 1
For the dough, knead the flours with the cream cheese, butter, a good pinch of salt and the egg until smooth. Wrap it up and put it in the fridge for about 1 hour.
2
Step 2
n the meantime, wash the tomatoes and cut them in half. Whisk the eggs with cream, herb cream cheese, salt, pepper, and nutmeg. Pluck the thyme leaves from the stems and fold them into the egg mixture, along with the grated Parmesan cheese.
3
Step 3
Preheat the oven to 200 °C. Grease the tart dish well. Roll out the dough on a floured surface to fit the tart pan. Roll it up carefully with the rolling pin and place it in the baking dish. Press the dough to the bottom and sides, removing the excess dough.
4
Step 4
Pour the egg mixture on the dough and spread the cherry tomatoes on top. Place the rosemary sprigs on top.
5
Step 5
Now place the cherry tomato tart in the oven for about 40 minutes. Let the cherry tomato tart cool on a cooling rack, then carefully remove it from the pan. It tastes super delicious with salad, warm or cold!
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