Side DishMeatVegetablesGluten-freePotatoesHerbsPorkBacon

Pan fried Potato Halves with Bacon

1 Mins read
Gebratene Kartoffelhälften mit Speck

Pan fried Potato Halves with Bacon

Pane-Bistecca
These potatoes are quick to make, you can also make them with leftover cooked potatoes. Serve them with meat or simply with fried egg, or a salad. If you want them vegetarian, you can omit the bacon, simply add a few herbs, that also tastes wonderful.  

It can’t be easier!
Prep time
5 min
Cooking time
15 min
Portions
nach Wunsch
Total time
20 min

Ingredients

  • small cooked Potatoes, halved

  • some Butter

  • diced Bakon

  • Herb Salt

Instructions

1

Step 1

Melt some butter in a shallow pan, add the bacon cubes and fry the potatoes on both sides.
2

Step 2

Season with herb salt and serve immediately. If you like you can add some garlic. 

Notes

Simple, quick and delicious!
kartoffeln
Gebratene Kartoffelhälften mit Speck
Gebratene Kartoffelhälften mit Speck
Gebratene Kartoffelhälften mit Speck
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