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Browsing tag

Apricot

#Blogevent#Culinary World TravelAppleApricotsFrom around the worldBananasBerriesBlackberryStrawberryEuropeFruitsBreakfastOatsHazelnutBlueberryYogurtMealsAlmondNutsPeach/NectarineSwitzerlandSnackSpecialsVegetarianLemon

Birchermüesli - Frühstück aus der Schweiz

7 September 2025
2 Mins read
Birchermüesli – Breakfast from Switzerland Pane-bistecca Birchermüesli – breakfast from Switzerland, a classic muesli with delicious fruits and berries; here in Switzerland,…
ApricotsFrom around the worldDessertsEasyEggsEuropeTarte FlambéFranceFruitsBaked GoodsCake DoughMealsAlmondNutsPeach/NectarineSwitzerlandSweet PieSweetsDoughsVanilla

Pfirsich-Aprikosen Tarte

30 July 2025
1 Mins read
Peach-Apricot Tarte Pane-Bistecca I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with…
ApricotsDessertsIce-CreamFruitsGifts from the KitchenSweets

Apricot Sorbet

18 June 2025
1 Mins read
Apricot Sorbet Pane-Bistecca In Europe this summer, I found beautifully ripe apricots. I made a simple apricot sorbet with them. To make…
ApricotsFrom around the worldDessertsEggsEuropeFruitsBaked GoodsHazelnutMealsNutsRhubarbSwitzerlandSweet PieDoughsVanilla

Rhabarber-Aprikosen Wähe

29 April 2025
1 Mins read
Rhubarb-Apricot Tarte Pane-Bistecca We love fruit tarts and it’s actually almost the only sweet thing I eat in summer. But this rhubarb…
AlcoholApricotsCocktailDrinksGuest entry

Frozen Apricot Drink

7 August 2023
1 Mins read
Frozen Apricot Drink Pane-Bistecca A good dinner also includes a suitable drink! That’s why I, Andrea, made a frozen apricot drink and…
ApricotsFrom around the worldSide DishFruitsBreakfastGluten-freeJamSwitzerlandSweetsVanilla

Apricot Vanilla Jam

24 June 2023
2 Mins read
Apricot Vanilla Jam Pane-Bistecca Berries and fruits are now ripening in Europe and so it’s time for jam cooking! I love apricots…
ApricotsSide DishFruitsBreakfastGifts from the KitchenGluten-freeJamPlumsSweetsPantryLemon

Aprikosen-Pflaumen-Vanille Konfitüre - Apricot-Plum-Vanilla Jam

7 August 2022
2 Mins read
Diese Aprikosen-Pflaumen-Vanille Konfitüre ist ein kleines Wunder! In Asien ist es schwierig, Europäische Früchte zu kaufen. Wer in Hong Kong schon mal…
ApricotsDessertsEggsFruitsBaked GoodsGifts from the KitchenCakeNutsOrangePecanSwitzerlandSyrupSnackSweets

Gugelhopf mit Pecan Nüssen, Aprikosen und Orangen Sirup – Bundt Cake with Pecan Nuts, Apricots, and Orange Syrup

15 November 2021
2 Mins read
Heute ist Tag des Gugelhopfs! Da muss doch ein Gugelhopf Rezept her! Dieser Gugelhopf mit Pecan Nüssen, Aprikosen und Orangen Sirup! Für…
ApricotsFrom around the worldDessertsIce-CreamEuropeFruitsAlmondNutsSwitzerlandSweets

Baked Apricots with Ice-Cream

20 July 2021
1 Mins read
Baked Apricots with Ice-Cream Pane-Bistecca I love apricots, but here in Hong Kong they are either expensive or not really good. But…
ApricotsSpraedsSide DishFruitsBreakfastGuest entryGifts from the KitchenJamSwitzerlandSweetsLemon

Marisa's Aprikosenkonfitüre zucker-reduziert - Marisa's Apricot Jam Sugar reduced - Gastbeitrag - Guest entry

13 June 2021
2 Mins read
Ich mag Konfitüren nicht, bei denen man vor allem den Zucker schmeckt. Ich möchte die Früchte und deren Geschmack, deren Fruchtsüsse und…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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