Side DishCauliflowerBroccoliEggsMeatVegetablesMainsCheeseGarlicPattiesPorkSwitzerlandBaconStarters

Blumenkohl-Broccoli Puffer – Cauliflower-Broccoli Patties

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Angelehnt an das Broccoli-Parmesan Patties Rezept, habe ich Puffer aus Blumenkohl und Broccoli gemacht. Doch diesmal habe ich den Teig etwas dicker gemacht, damit ich die Puffer im Mehl wenden kann und sie so besser geformt werden koennen. Sie wurden nicht nur schoen, sondern auch super gut und ich habe sie zu einem tuerkischen Gericht serviert, das ziemlich scharf war. Mir hat das so gepasst, den das Gemuese nahm die Schaerfe weg.

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Similar to the recipe of the Broccoli-Parmesan patties I made patties from cauliflower and broccoli. But this time I made the dough thicker, so I could form nicer patties. They are not only nice but also delicious! I served them with a Turkish dish that was spicy. I loved them with this dish as the patties took the sting away from the spices.

Fuer ca 10 Puffer:
1 kleiner Broccoli
¼ Blumenkohl
3 Eier
2 Knoblauchzehen, gerieben
50 g Speck
100 g Parmesan
Salz und Pfeffer
Etwas Mehl
Olivenoel

Den Broccoli und den Blumenkohl in Roeschen teilen. Die Broccolistiele schaehlen. Dann alles klein schneiden. Das Gemuese in kochendem, gesalzenem Wasser 4 Minuten kochen, dann abgiessen. Die Eier mit dem Knoblauch, Parmesan und gehacktem Speck mischen, dann die leicht ausgekuehlten Gemuesestuecke dazu geben. Alles wuerzen und gut vermischen. Nun das Mehl in einen Teller geben und beide Haende gut bemehlen. Puffer formen und im Mehl wenden, dann im heissen Oel beidseitig durchbraten.

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For approx.. 10 Patties:
1 small Broccoli
¼ Cauliflower
3 Eggs
2 cloves of Garlic, grated
50 g Bacon
100 g Parmesan
Salt and Pepper
Some Flour
Olive Oil

Cut the cauliflower and broccoli into florets, peel the stems of the broccoli. Then cop everything. Boil the vegetables in salted water for 4 minutes, then drain. Mix the eggs with the garlic, Parmesan and chopped bacon. Add the cooled vegetables and season well. Now pour some flour into a plate and flour your hands well. Now form patties and turn them over in the flour. Fry them in the hot oil and serve.

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