Tropical Fruit Jam
Pane-bistecca
Tropical fruit jam with dragon fruit, mangoes, and more! Jam – marmalade… I can’t tell the difference between the two, because where I come from, everything was called “Gonfi.” So I looked it up, and the internet says:
In the EU Marmalade is used for citrus fruits.
Konfitüre (jam) is done with all other fruits.
The fruit is the main ingredient in my homemade jam, which is why I can call it jam! Wow! Now I know better!
Last week, we received two huge fruit baskets, and you can see with the naked eye how quickly they spoil in our heat. That’s why I cooked all the ripe fruit and made this jam.
In the EU Marmalade is used for citrus fruits.
Konfitüre (jam) is done with all other fruits.
The fruit is the main ingredient in my homemade jam, which is why I can call it jam! Wow! Now I know better!
Last week, we received two huge fruit baskets, and you can see with the naked eye how quickly they spoil in our heat. That’s why I cooked all the ripe fruit and made this jam.
Ingredients
1 Dragon Fruit
2 Mangos
100 g Strawberries
50 g Blueberries
4 Kiwis
10-15 red Grapes
5 Java Apples
500 g Brown Sugar
2 Bag Pectin
the juice of 2 Lemons
100 ml Prosecco (optional)
Instructions
1
Step 1
All fruits are peeled and cut into small pieces.
2
Step 2
Mix all the fruit pieces with the cane sugar and gelling agent and leave to stand for 30 minutes.
3
Step 3
Then bring everything to a boil, add lemon juice and sparkling wine, and boil vigorously for 5 minutes.
4
Step 4
Puree the mixture with a hand blender.
5
Step 5
Bring to the boil again and allow to bubble briefly. Then pour into clean jars that have been washed in hot water and seal immediately.
Notes
More Jam recipes!
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