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Browsing tag

Veal

AlcoholFrom around the worldChiliDrinksEasyEuropeMeatVegetablesMain-DishesItalyVealGarlicMealsPastaRavioli/TortelliniLeftoversBeefSaucePorkSwitzerlandBaconOnion

Tortellini mit Bratenresten-Sauce

4 November 2025
1 Mins read
Tortellini with Roast leftovers Sauce Pane-bistecca What do you do with leftovers? Reheat them? Not me! I turn them into a new…
AlcoholFrom around the worldChiliDrinksEuropeMeatVegetablesGluten-freeMain-DishesVealGarlicMealsMushroomsSaucePorkSwitzerlandSpecialsOnion

Adrio mit Zwiebel-Pilz Sauce

30 June 2025
1 Mins read
Adrio with Onion-Mushroom Sauce Pane-Bistecca Adrio with onion-Mushroom sauce is very Swiss! Adrio is a meatball made from a mixture similar to…
AlcoholFrom around the worldSausage meatballsGravyChiliDrinksEuropeMeatVegetablesGluten-freeMain-DishesVealGarlicMealsCapsicumSauceSwitzerlandSpecialsOnion

Brätchügeli mit Peperoni in Bratensauce

21 June 2025
1 Mins read
Sausage meat with Capsicum in Gravy Pane-bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter…
AlcoholFrom around the worldSausage meatballsEggsEuropeMeatVegetablesMain-DishesCheeseVealGarlicHerbsMealsPorkSwitzerlandSpaetzliBaconOnion

Spätzli-Chügeli Topf

28 January 2025
1 Mins read
Spätzli-Chügeli Pot Pane-Bistecca You cannot get anymore Swiss! This Spätzli-Chügeli Pot has combined Swiss goodness with Swiss tradition! Spätzli, one of my…
AlcoholFrom around the worldGravyEuropeFennelMeatFruitsVegetablesMain-DishesItalyVealCarrotsGarlicHerbsMealsSauceCeleryLemonOnion

Osso Bucchi con Verdura e Birra

26 October 2024
2 Mins read
Osso Bucchi con Verdura e Birra Pane-Bistecca These are my Osso Bucchi con Verdura e Birra! Osso Bucchi, one more childhood memory….
AlcoholFrom around the worldChiliEuropeMeatVegetablesMain-DishesVealGarlicHerbsCapsicumSauceSwitzerlandOnion

Brätchügeli mit Peperoni in Bratensauce

15 August 2024
1 Mins read
Brätchügeli with Peperoni in Gravy Pane-Bistecca Brätchügeli are something traditional in Switzerland. For sausage meat, meat is cut with a cutter into…
AlcoholFrom around the worldGravyMeatVegetablesMain-DishesVealCarrotsPotatoesGarlicLeekSauceSwitzerlandSausageOnion

Small Veal Balls on mashed Potatoes! Swiss Tradition!

29 June 2023
1 Mins read
Small Veal Balls on mashed Potatoes! Swiss Tradition! Pane-Bistecca Brätchügeli…mmmmm…I love them. In Switzerland, Brätchügeli are made from a type of sausage…
#Blogevent#Culinary World TravelBeansFennelMeatVegetablesMain-DishesCheeseVealCarrotsGarlicHerbsNutsCapsicumMushroomsBeefSaucePorkSwitzerlandPorcini MushroomsChristmasSausageOnion

Gefüllte Rinderbraten Rolle mit Pilz Sauce - Filled Beef Roast Roll with Mushroom Sauce

13 November 2022
4 Mins read
So ein gefüllter Rinderbraten ist wirklich fein! Dieser Braten ist gefüllt mit vielen feinen Sachen, die ihn ganz speziell machen. Dann wird…
From around the worldEuropeMeatVegetablesMain-DishesCheeseVealHerbsCornCapsicumHamPorkSwitzerlandBacon

Fleischkäse - verschiedene Füllungen - Meatloaf - different Fillings

7 October 2022
2 Mins read
Mit Fleischkäse kann man unheimlich viel machen! Zum Beispiel Fleischkäse – verschiedene Füllungen.  Es muss nicht immer “einfach” Fleischkäse aus der Packung…
GravyChiliMeatVegetablesMain-DishesItalyVealCarrotsGarlicHerbsCapsicumSauceCelerySlowCooker/CrockPotOnion

Kalbshaxen aus dem Slowcooker – Veal Shanks from the Slowcooker

17 May 2022
2 Mins read
Kalbshaxen aus dem Slowcooker, die gab es bei uns. Ich habe in meinem ganzen Leben noch nie so günstige Kalbshaxen gekauft, die…
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    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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