EggplantCelebrationMeatVegetablesGluten-freeMainsGarlicHerbsLambMealsMarinadeEasterMushroomsTomatoZucchini
Lamb Fillets in Brandy-Marinade with roasted Vegetables
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Lamb Fillets in Brandy-Marinade with roasted Vegetables Pane-Bistecca It’s almost Easter and traditionally people like to serve lamb. I’ve made lamb fillets…
Pizzettine – Small Finger-food Pizzas Pane-Bistecca When it comes to quick finger food, I usually have the ingredients for pizza at home….
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Homemade Tomato Sauce
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Homemade Tomato Sauce Pane-Bistecca It’s actually quite easy to make your own tomato sauce. Homemade Tomato Sauce here means the basic sauce,…
One-Pot-Gnocchi Pane-Bistecca You get the best ideas when you’re in a hurry! At least that’s the case with me! I was in…
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Shish Barak – Lebanese Dumplings
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Shish Barak – Lebanese Dumplings Pane-Bistecca In the Levantine cuisines of Syria, Palestine, and Lebanon, “shish barak” is a popular dish in…
Hähnchen Salat - Chicken Salad
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Dieser Hähnchen Salat kann praktischerweise mit Resten gemacht werden. Vielleicht hat man Reste von gekochtem Hähnchen und weiss nicht, was man damit…
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Jamaican Chili con Carne with Coconut Rice and fried Bananas
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Jamaican Chili con Carne with Coconut Rice and fried Bananas Pane-Bistecca For a long time, I wanted to make chili con carne…
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Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food
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Kufta bil Batinjal كفتةبالباذنجان – Roasted stuffed Eggplants – Libyan Food – Libyan Food Pane-Bistecca Kufta bil Batinjal are fried, here grilled,…