Homemade Tomato Sauce
Pane-Bistecca
It’s actually quite easy to make your own tomato sauce. Homemade Tomato Sauce here means the basic sauce, i.e. without meat or other additives. You can use it on pizza, pasta or, like me, with vegetables for gratinating. All you need are 4 ingredients and spices. Poured hot into jars, it keeps fresh for up to a week.
This also brings back childhood memories, because my Italian family cooked a lot of tomato sauce. I can almost smell it. Unfortunately, I can’t get the really good San Marzano tomatoes here in Asia, they are excellent! And the whole house smells so wonderful when the sauce is simmering.
This also brings back childhood memories, because my Italian family cooked a lot of tomato sauce. I can almost smell it. Unfortunately, I can’t get the really good San Marzano tomatoes here in Asia, they are excellent! And the whole house smells so wonderful when the sauce is simmering.
Ingredients
1 kg ripe Tomatoes
1 Onion, finely chopped
2 cloves of Garlic, finely chopped
40 g Butter
Salt and Pepper
some Rosemary and Oregano
Instructions
1
Step 1
Cut the tomatoes crosswise and soak briefly in boiling hot water. Rinse quickly in cold water. Then peel off the skin.
2
Step 2
Place all the ingredients in a pan and bring slowly to the boil, then simmer for approx. 1 hour. Season well! Don’t forget to keep stirring so that nothing burns!
3
Step 3
Then puree the sauce with a hand blender. If you like, you can also pass the sauce through a sieve if you want it extra fine. Pour hot into jars.
Notes
This quantity makes two large jars full of wonderful tomato sauce.
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