Chinese Eggplants
Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
Chinese Eggplants Pane-Bistecca What I love very much about Chinese cuisine is that they cook with very fresh ingredients. So it is…
Sicilian pickled Summer Vegetables Pane-Bistecca I’m ready for our next BBQ! Sicilian pickled summer vegetables go wonderfully with grilled food, fish, cold…
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
Lemony Couscous Salad Pane-Bistecca Couscous is not known in Italy and Switzerland for very long and in Asia not at all! But…
Pizza with Eggplant and Bacon Pane-Bistecca Pizza one can always eat! For me especially, the pizza with eggplant and bacon definitely is…
Spaghetti with Eggplants Pane-Bistecca Again, a recipe from refrigerator leftovers, spaghetti with eggplant emerged! Spaghetti are always in the cupboard, or you…
Mama’s Bolognese Sauce – Food full of memories Pane-Bistecca Today I bring you a homemade pasta with Mama’s Bolognese sauce. Also there…
Lasagna – Food full of Memories Pane-Bistecca Lasagna – a feast for my family! But first, I want to clarify the difference…
Chorizo Palmier Pane-Bistecca Chorizo prussien, as we call them in Switzerland, elephant ears they are called in German speaking areas, are not…
Vegetable Strudel Pane-Bistecca Here is a vegetable strudel that inspires imagination. You can, as in many of my recipes, exchange all the…