Asian “Baba” Chicken Curry Pane-Bistecca Curry is very popular with us, and it doesn’t matter if it comes from India, Pakistan, Thailand,…
Mushroom-Tomato Bread with Sauce Hollandaise Pane-Bistecca Britta from Brittas Kochbuchis running the 201st blog event by Zorra on her Blog Kochtopf. The…
Spaghetti with Pork Belly and Blue Cheese Pane-Bistecca While rummaging through my freezer I found a package of unsmoked pork belly. From…
Fingerfood Körbchen mit verschiedenen Füllungen Pane-Bistecca Fingerfood Körbchen mit verschiedenen Füllungen kommen bei jedem Apero gut an! Doch sind die Körbchen recht…
Stuffed Chicken Rolls Pane-Bistecca Meat rolls are great! Here is an Italian variant, the Rotolini di Pollo ripieni! I often make them…
Summer-Appetizer Platter with Peach and Melon Pane-Bistecca As with the previous appetizer platter, this summer-appetizer platter with peach and melon is entirely…
Antipasto di Melone e Prosciutto Pane-Bistecca On very hot days you do not like to eat anything heavy. For this purpose, such…
Okra and Mushroom filled Tomatoes Pane-Bistecca A feast for vegetarians! Spicy seasoned vegetables as a filling for a mild tomato, a fine…
Melon-Tomato Salad with Prosciutto and Mozzarella Pane-Bistecca My daughter invited us for dinner on August 1 (Swiss National Day) and dished up…
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