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Browsing tag

Switzerland

AppetizerFrom around the worldPicklesFinger-foodMeatVegetablesGluten-freeVealPorkSwitzerlandSausageOnion

Bratwurst and Onion Confit Finger-food

1 June 2023
1 Mins read
Bratwurst and Onion Confit Finger-food Pane-Bistecca Bratwurst with Onion Confit Finger-food is an idea from my girlfriend. She served it to us…
#BlogeventFrom around the worldBreadEggsBreakfastBaked GoodsGifts from the KitchenMain-DishesSwitzerlandChallah

Breakfast Zopf with 4 single Strands

31 May 2023
2 Mins read
Breakfast Zopf with 4 single Strands Pane-Bistecca Zorra from Kochtopf has a Zopf event, called Zopfliebe, hosted by Nadja from Little Kitchen and…
From around the worldSide DishEggsVegetablesMain-DishesPotatoesHerbsLeekPattiesLeftoversSwitzerlandVegetarian

Potato Patties with Leek

26 May 2023
1 Mins read
Potato Patties with Leek Pane-Bistecca I love to make potato cakes from mashed potato leftovers. This time I didn’t have mashed potato…
From around the worldDessertsEggsBaked GoodsGifts from the KitchenGluten-freeItalyCookiesSwitzerlandSweets

Merengue - Cloud of Seduction

18 May 2023
1 Mins read
Merengue – Cloud of Seduction Pane-Bistecca In Switzerland, merengue are very well known; they are traditional pastries from Meiringen, hence the name. By…
AppetizerEggplantCauliflowerBroccoliChicoryCurryDipFinger-foodVegetablesCucumberCarrotsGarlicHerbsCornCapsicumSwitzerlandCeleryPorcini MushroomsTomatoVegetarianStarters

Vegetable Sticks with different Dips

9 May 2023
1 Mins read
Vegetable Sticks with different Dips Pane-Bistecca Here I show you how to serve vegetable sticks with different dips. It is again very…
AppetizerFrom around the worldPuff PastrySalty PastryEggsFinger-foodMeatCheeseHerbsHamPorkSwitzerlandSnackStarters

Ham Pockets

1 May 2023
1 Mins read
Ham Pockets Pane-Bistecca Ham pockets are a very quick and delicious finger food. There are so many small pastries that you can…
From around the worldPuff PastrySalty PastryEggsEuropeVegetablesMain-DishesCheeseSwitzerlandSnackSweet PieVegetarianZucchini

Zucchini Pie

23 April 2023
1 Mins read
Zucchini Pie Pane-Bistecca The zucchini pie is made quickly and tastes very summery. We can have zucchini the whole year through. Do…
Side DishBreadSalty PastryDessertsEggsPeasCelebrationFishMeatBreakfastBaked GoodsVegetablesGifts from the KitchenGluten-freeBBQMain-DishesItalyCheeseCarrotsPastriesCakeLambMarinadeOmeletteEasterCookiesRecipe CollectionSaladDressingChocolateSwitzerlandSouffleAsparagusSweetsFestive CakeStarters

Easter Recipe Collection

4 April 2023
1 Mins read
Here is my Easter recipe collection! I’m always glad when I’m looking for something for holidays that I do not have to…
From around the worldSide DishBreadEuropeBreakfastBaked GoodsMain-DishesItalySwitzerlandSnackVegetarian

Ciabatta Bread with Sour Dough

24 March 2023
1 Mins read
Ciabatta Bread with Sour Dough Pane-Bistecca This ciabatta bread with sourdough is very tasty! A homemade bread is so much better than…
From around the worldSide DishGermanyMain-DishesHerbsSwitzerlandSpaetzliVegetarian

Hand scraped Pasta Dumplings

19 February 2023
1 Mins read
Hand scraped Pasta Dumplings/Spätzli Pane-Bistecca There are several ways to make Spätzli or Chnöpfli! Spätzli are more elongated drops or strips, Chnöpfli…
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  • About author

    Hello, I am Wilma,

    the writer and recipe developer of this blog. I am half Italian, half Swiss and live more than half my life in Asia. You can certainly tell from the recipes. Are you curious? Have a look at my recipes!

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    I started blogging because my children were studying all over the world. They would often ask me for a recipe and over time I thought maybe I should start a blog. Now all three of them bake and cook and contribute to my blog!

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